Bittersweet Chocolate Sauce

Mom’s Bittersweet Chocolate Sauce 🍫

Overview:

Mom’s Bittersweet Chocolate Sauce is a nostalgic family recipe passed down through generations, originating from the talented hands of Gerry Lefever. This decadent sauce brings warmth and sweetness to any occasion, reminiscent of cherished family gatherings and special moments. Perfect for drizzling over ice cream, cakes, or simply indulging straight from the spoon, this sauce is sure to become a beloved addition to your culinary repertoire.

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories per Serving: 269.3
• Rating: ⭐⭐⭐⭐⭐ (1 Review)

Ingredients:

• 4 units of sugar 🍬
• 1 unit of evaporated milk 🥛
• 3/4 unit of bittersweet chocolate 🍫
• 1/4 unit of instant coffee ☕
• 1/2 unit of vanilla extract 🌿

Instructions:

1. Melt Chocolate: Begin by melting the bittersweet chocolate in a double boiler, placed over boiling water. This gentle heating method ensures the chocolate melts smoothly without burning.

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2. Incorporate Sugar: Stir in the sugar, allowing it to blend with the melted chocolate. This step forms the base of our rich and sweet sauce.

3. Simmer: Allow the mixture to simmer for approximately 30 minutes, stirring occasionally. This slow cooking process enhances the flavors and ensures a lusciously thick consistency.

   Time	Action
   0:00	Start simmering
   0:15	Stir gently
   0:30	Ready for the next step

4. Add Flavor Enhancers: Once the mixture has thickened to a desirable consistency, add the instant coffee and vanilla extract. These ingredients elevate the flavor profile, adding depth and complexity to the sauce.

5. Whip to Perfection: Using a whip, vigorously beat the mixture until it becomes smooth and velvety. This step incorporates air into the sauce, resulting in a luxuriously thick texture that coats your favorite desserts beautifully.

6. Keep Warm: Cover the sauce to keep it warm until serving time. This ensures it retains its delightful gooeyness and can be enjoyed at its best.

Serving Suggestions:

• Drizzle generously over scoops of vanilla ice cream for a classic hot fudge sundae experience.
• Pour over warm brownies or freshly baked cookies for an indulgent dessert that will leave your taste buds dancing.
• Use as a dip for fresh fruit such as strawberries, bananas, or pineapple chunks for a decadent fondue-style treat.

Tips for Success:

• Use high-quality bittersweet chocolate for the best flavor and texture.
• Be patient while simmering the sauce to achieve the perfect thickness.
• Experiment with different flavor variations by adding a pinch of sea salt or a splash of your favorite liqueur.
• Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat gently before serving.

Indulge in the rich, velvety goodness of Mom’s Bittersweet Chocolate Sauce, and create unforgettable moments with your loved ones today!