Food Ingredients info

Black Cardamom Nutritional Benefits & Flavor Profile

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Nutritional Information: Black Cardamom

  • Description: Black cardamom is a spice with a robust and smoky flavor, commonly used in savory dishes and spice blends.
  • Calories: 270.55 kcal
  • Protein: 6.69 g
  • Total Fat: 2.8 g
    • Saturated Fat: 0.493 g
  • Carbohydrates: 52.53 g
    • Sugars: 2.3 g
    • Dietary Fiber: 23.46 g
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (B1): 0.05 mg
    • Riboflavin (B2): 0.13 mg
    • Niacin (B3): 0.52 mg
    • Vitamin B6: 0.2 mg
    • Folate: 4.96 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 13.27 mcg
    • Vitamin E: 1.1 mg
    • Vitamin D2: 0.04355 mcg
  • Minerals:
    • Calcium: 312.0 mg
    • Iron: 7.94 mg
    • Magnesium: 286.0 mg
    • Phosphorus: 117.0 mg
    • Potassium: 1331.0 mg
    • Sodium: 16.25 mg
    • Zinc: 4.75 mg
    • Copper: 0.75 mg
    • Manganese: 30.25 mg
    • Selenium: 3.99 mcg

This nutrient-rich spice is a great addition to recipes, offering both flavor and a variety of health benefits.

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