Mie Sapi Lada Hitam
Discover the delightful fusion of savory and spicy with this delectable Mie Sapi Lada Hitam recipe, a perfect harmony of tender noodles and flavorful black pepper beef. Ideal for a quick yet satisfying meal, this recipe brings a burst of taste and simplicity to your dining table.
Ingredients:
- 1 package of egg noodles (unraveled noodles)
- Black pepper beef (quantity as desired)
- 50 ml of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
Instructions:
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Cook the Noodles: Begin by boiling the egg noodles according to the package instructions. Once cooked, drain them thoroughly and set them aside.
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Prepare the Stir-Fry: Heat a tablespoon of vegetable oil in a pan over medium heat. Add the black pepper beef and stir-fry until it is cooked through and begins to brown.
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Combine Noodles and Beef: Add the cooked egg noodles to the pan with the black pepper beef. Stir well to combine, ensuring that the noodles are evenly coated with the flavorful beef.
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Add Seasoning and Water: Pour 50 ml of water into the pan and sprinkle 1 teaspoon of salt over the mixture. Continue to cook, stirring occasionally, until the water is absorbed and the flavors are well integrated. Taste and adjust seasoning if necessary.
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Serve: Once everything is thoroughly mixed and the dish is heated through, remove from heat. Serve immediately, and enjoy the rich, peppery flavors of your homemade Mie Sapi Lada Hitam.
For the recipe of the black pepper beef, please refer to the previous post. ๐
This dish is perfect for a quick weeknight dinner or a cozy weekend meal. Its blend of tender beef and flavorful noodles is sure to please anyone looking for a comforting yet simple dish.
