Spicy Black Pepper Beef with Sausage
This delectable recipe for Spicy Black Pepper Beef with Sausage brings together tender chunks of beef, savory sausage, and a fragrant blend of spices. Ideal for a quick yet flavorful meal, it features a rich black pepper sauce that perfectly complements the hearty ingredients. Here’s how to prepare this flavorful dish from start to finish.
Ingredients:
- 1 packet Bamboo Instant Black Pepper Seasoning
- 300 grams beef, cut into cubes
- 1 red bell pepper, sliced
- 1 onion, sliced
- Chilies, to taste (sliced or chopped)
- Salt, to taste
- Sugar, to taste
- 1 large chicken sausage, sliced
- A small amount of water
Instructions:
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Prepare the Beef: Begin by briefly boiling the beef cubes in water. This step helps to tenderize the meat and remove any impurities. After boiling, drain and set the beef aside.
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Sauté Aromatics: Heat a pan over medium heat and add a bit of oil. Sauté the sliced onions and chilies until they release their fragrant aroma and the onions become translucent.
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Add Seasoning and Sausage: Stir in the Bamboo Instant Black Pepper Seasoning, followed by the sliced chicken sausage. Mix well to ensure the seasoning coats the sausage evenly.
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Combine Ingredients: Return the pre-cooked beef to the pan. Add a small amount of water to create a sauce-like consistency. Stir everything together to blend the flavors.
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Adjust Seasoning: Taste the dish and adjust the seasoning as needed. Add salt and sugar according to your preference. Stir well to combine.
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Serve: Once the dish is hot and the flavors have melded together, transfer it to a serving dish. Enjoy it while it’s still hot for the best taste.
This Spicy Black Pepper Beef with Sausage is perfect for a quick dinner or a satisfying meal anytime. Its rich flavors and comforting ingredients are sure to be a hit at your dining table.
