Sapi Lada Hitam (Indonesian Black Pepper Beef)
Ingredients:
- 500 grams beef, thinly sliced
- 1 large onion, chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 5 cloves garlic, minced
- 3 cm ginger, finely chopped
- 3 tablespoons oyster sauce
- 1 tablespoon sweet soy sauce
- 2 tablespoons soy sauce
- Salt and white pepper to taste
- 2 tablespoons coarsely ground black pepper
- A splash of oil for cooking
Instructions:
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Prepare the Beef: Thinly slice the beef and marinate it with soy sauce and a bit of minced garlic. Let it sit for a few minutes to absorb the flavors.
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Sauté Aromatics: Heat a splash of oil in a pan over medium heat. Add the chopped onion, minced garlic, and finely chopped ginger. Sauté until fragrant and the onion becomes translucent.
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Cook the Beef: Add the marinated beef to the pan. Cook until the beef changes color and is browned on the outside.
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Add Sauces: Stir in the oyster sauce, sweet soy sauce, and white pepper. Mix well to coat the beef evenly with the sauces.
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Simmer: Add a small amount of water (about 4 tablespoons) to the pan. Stir the mixture and let it simmer until the liquid reduces slightly.
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Season and Add Vegetables: Season with salt to taste. Add the sliced green and red bell peppers to the pan. Cook until the peppers are tender and the sauce has thickened to your liking.
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Finish with Black Pepper: Sprinkle coarsely ground black pepper over the dish and stir well. Allow it to cook for an additional minute to blend the flavors.
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Serve: Transfer the Sapi Lada Hitam to a serving dish and enjoy it hot with steamed rice or noodles.
This savory and peppery beef dish is sure to delight with its rich flavors and aromatic spices. Perfect for a comforting meal that brings a taste of Indonesian cuisine to your table.
