Beef with Black Pepper: Quick and Easy Recipe
If you’re looking for a straightforward yet flavorful beef dish, this Beef with Black Pepper recipe is perfect. It’s a delicious, savory option that’s both easy to prepare and satisfying. Let’s dive into the details!
Ingredients:
- 150 grams of beef
- 3 cloves garlic
- 1/2 medium onion
- 2 large green chilies
- 2 small red chilies
- 1/2 packet of black pepper sauce (Saori)
- Sugar, to taste
- Salt, to taste
- Water, as needed
- 1 teaspoon sesame oil
Instructions:
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Prepare the Beef:
- Slice the beef thinly. Marinate it in the black pepper sauce for approximately 6 hours. For the best results, store it in the refrigerator during this time.
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Prepare the Vegetables:
- Mince the garlic and roughly chop the onion.
- Slice the green chilies in half lengthwise and remove the seeds. Cut the chilies into pieces according to your preference.
- Similarly, slice the red chilies.
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Cook the Beef:
- Heat the sesame oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the chopped onion and cook until slightly softened.
- Incorporate the marinated beef into the pan and stir-fry until the beef changes color.
- Gradually add water to the pan, just enough to keep the beef moist and create a bit of sauce.
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Season and Finalize:
- Add sugar and salt to taste.
- Adjust the seasoning as needed and ensure the beef is fully cooked.
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Serve:
- Serve the beef hot. For a complete meal, you might opt to pair it with fried potatoes and steamed carrots, as I did for my dinner, instead of rice.
Enjoy this quick and easy beef recipe that’s packed with flavor and perfect for any meal. Happy cooking! 💕
