Black Pepper Beef Stir-Fry with Chili and Onion

Savory Beef Black Pepper Stir-Fry

Ingredients:

• 300 grams of beef sirloin (thinly sliced while still frozen for ease)
• 1 onion, finely sliced
• 3 cloves of garlic, finely sliced
• 1 large red chili, sliced
• 1 large green chili, sliced
• 1/2 tablespoon soy sauce (for marinating the beef)
• 1 tablespoon sweet soy sauce
• 1/2 tablespoon soy sauce
• 1/2 tablespoon sesame oil
• 1/2 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt (sea salt recommended)
• 1/2 teaspoon sugar
• Water, as needed
• 1 tablespoon cornstarch, dissolved in water (to thicken the sauce)
• 3 tablespoons cooking oil for stir-frying

Instructions:

1. Marinate the Beef: Combine the sliced beef with 1/2 tablespoon of soy sauce. Let it marinate for a while to absorb the flavors.

2. Prepare Aromatics: Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the finely sliced garlic and half of the sliced onion. Sauté until fragrant.

3. Cook the Beef: Add the marinated beef to the pan. Stir-fry until the beef changes color and is almost cooked through.

4. Add Flavorings: Pour in enough water to cover the beef. Add the sweet soy sauce, soy sauce, sesame oil, oyster sauce, ground black pepper, salt, and sugar. Stir well to combine.

5. Simmer: Allow the mixture to cook until the beef is tender and the flavors meld together. Taste and adjust seasoning if necessary.

6. Add Vegetables: Incorporate the remaining sliced onion, red chili, and green chili. Stir until the vegetables are slightly wilted.

7. Thicken the Sauce: Pour in the cornstarch mixture, stirring continuously, until the sauce thickens to your desired consistency.

8. Serve: Serve the beef hot over steamed rice. Enjoy the savory and spicy flavors of this delightful dish!

Happy Cooking!