Savory Black Pepper Beef Stir-Fry
Ingredients:
- 300 grams of beef sirloin, thinly sliced
- 1 large onion, cut into chunks
- 1/2 red bell pepper, cut into chunks
- 1/2 green bell pepper, cut into chunks
- 2 sachets Saori Black Pepper Sauce
- Water, as needed
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients—beef, onion, red bell pepper, and green bell pepper.
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Cook the Beef: Heat a pan over medium-high heat. Add the sliced beef and cook until it changes color and is nicely browned.
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Add Vegetables: Incorporate the chunked onions into the pan with the beef. Stir well to combine. Then, add the red and green bell peppers. Cook until the vegetables are slightly tender.
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Season the Dish: Pour in the two sachets of Saori Black Pepper Sauce. Stir the mixture to ensure the sauce evenly coats the beef and vegetables. Add a small amount of water to adjust the sauce consistency if necessary.
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Simmer and Serve: Allow the dish to simmer until the flavors are well blended and the sauce has thickened to your liking. Turn off the heat.
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Serve Warm: Transfer the stir-fry to a serving dish and enjoy it warm.
This simple and flavorful dish pairs beautifully with steamed rice or noodles, making it a perfect choice for a quick and satisfying meal.
