Simple Beef Black Pepper Stir-Fry (Sapi Lada Hitam)
Ingredients:
- 1/4 pound thinly sliced beef (about 5 ounces)
- 5 green beans (cut into bite-sized pieces)
- 1/2 large onion, sliced into thick strips
- 2 cloves garlic, coarsely chopped
- 1 small red onion, thinly sliced
- Oyster sauce, to taste (be cautious not to add too much to avoid excessive saltiness)
- Sweet soy sauce (kecap manis), to taste
- Sugar, to taste
- 1 teaspoon black pepper powder (adjust to your preference)
- 1 piece of ginger, crushed
Instructions:
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Sauté Aromatics: In a hot pan, add a small amount of oil and sauté the red onion until fragrant. Next, add the garlic and large onion slices, cooking until they become aromatic and translucent.
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Cook Beef: Add the sliced beef and crushed ginger to the pan. Stir-fry until the beef changes color and is no longer pink.
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Add Seasonings: Incorporate the oyster sauce and sweet soy sauce into the pan. Sprinkle in the sugar and black pepper powder. Stir well to ensure the beef is evenly coated with the seasonings. Adjust the black pepper to taste—feel free to use a generous amount for a spicier kick.
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Simmer: Pour a small amount of water into the pan and cover with a lid. Let it simmer until the beef is fully cooked and tender.
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Add Green Beans: Once the beef is cooked, add the cut green beans. Continue cooking until the beans are tender and the flavors meld together beautifully.
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Final Taste Check: Taste and adjust the seasoning as needed. Serve hot and enjoy this flavorful and satisfying dish!
Tips: This dish pairs wonderfully with steamed rice. Adjust the amount of black pepper and oyster sauce to suit your taste preferences. For added crunch, consider adding a handful of chopped fresh cilantro or a sprinkle of sesame seeds before serving.
