Bacaba Black Pepper Beer Bread
🕒 Cook Time: 1 hour 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 35 minutes
Description:
This Bacaba Black Pepper Beer Bread is a delightful quick bread, boasting a tender interior complemented by a satisfyingly crunchy crust. The recipe allows for customization of the black pepper quantity, though the suggested amount adds a delightful kick. The name “Bacaba” pays homage to the convivial liquor store in Sandwich, Illinois, where the concept of beer bread was first introduced by one of their patrons. Inspired by this encounter, the recipe underwent meticulous research and tweaking to achieve its present form.
Nutrition Facts (per serving):
- Calories: 2350.3
- Fat Content: 15g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 423mg
- Sodium Content: 7049.4mg
- Carbohydrate Content: 453.2g
- Fiber Content: 14.1g
- Sugar Content: 52.3g
- Protein Content: 69.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 1/4 cup | Sugar |
| 2 tsp | Baking powder |
| 12 oz | Beer |
| 2 tsp | Salt |
| 1 tsp | Black pepper |
| 2 | Eggs |
| 1 pinch | Garlic powder |
Instructions:
-
Preheat oven to 375 degrees F (190 degrees C).
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In a large mixing bowl, combine flour, sugar, baking powder, salt, and black pepper.
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Add beer and eggs to the dry ingredients. Stir the mixture, then use your hands to incorporate the ingredients into a dough. The dough may be sticky, which is normal.
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Transfer the dough into a greased 9×5-inch loaf pan, shaping it to fit the pan evenly.
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For added flavor and appearance, brush the top of the bread with egg white and lightly sprinkle with salt and a pinch of garlic powder.
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Bake in the preheated oven for approximately 1 hour and 10 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
-
Once baked, remove the bread from the pan immediately and allow it to cool on a wire rack before slicing and serving.
This Bacaba Black Pepper Beer Bread is best enjoyed fresh, but can also be stored in an airtight container for a few days. Whether served as part of a hearty brunch or enjoyed as a snack, its savory flavor and unique texture are sure to impress!
