Black Pepper Tofu Delight: Savory Indonesian Stir-Fry

Tahu Siram Lada Hitam

Tahu Siram Lada Hitam is a delightful Indonesian dish that combines the savory flavors of fried tofu with a rich black pepper sauce. Perfect for a quick and satisfying meal, this recipe highlights the wonderful texture of tofu and the aromatic blend of spices.

Ingredients

Instructions

1. Prepare the Tofu: Begin by soaking the diced tofu in salted water for about 15 minutes. This helps to enhance the flavor. After soaking, drain the tofu and deep-fry it in hot oil until golden and crispy on the outside. Once cooked, set aside to drain excess oil.

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2. Sauté Aromatics: In a skillet or wok, heat a bit of oil over medium heat. Add the chopped garlic, sliced onion, and chili peppers. Sauté until fragrant and the onions become translucent. Season with salt, black pepper, and a pinch of sugar to balance the flavors.

3. Make the Sauce: Pour in the water and bring it to a gentle boil. Stir in the sweet soy sauce and oyster sauce for depth of flavor. Slowly add the cornstarch mixture, stirring continuously until the sauce thickens slightly.

4. Finish the Dish: Once the sauce has thickened, add the chopped green onion and cook for an additional minute. Remove from heat.

5. Serve: Arrange the fried tofu on a serving plate and generously drizzle the black pepper sauce over the top. Enjoy your Tahu Siram Lada Hitam as a delicious main or side dish!

This recipe encapsulates the ultimate combination of texture and flavor, bringing a taste of Indonesia to your table. Perfect for serving alongside steamed rice or as part of a larger spread.