Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe)
Ingredients
| Ingredient | Quantity |
|---|---|
| Black Rice | 4 tablespoons |
| Lemon Grass (slit diagonally) | 1 stalk |
| Soy Sauce | 1 tablespoon |
| Onion (sliced) | 1 medium |
| Garlic (chopped) | 2 cloves |
| Ginger (chopped) | 1 inch piece |
| Lemon Juice | 1 teaspoon |
| Fresh Red Chilies (slit diagonally) | 1 chili |
| Tofu (cubed) | 100 grams |
| Salt and Pepper | To taste |
| Eggs (whole) | 2 |
| Onion (sliced and caramelized) | 1 medium |
| Coriander Leaves (chopped) | 2 sprigs |
| Spring Onion Greens (chopped) | 2 sprigs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Protein | 15g |
| Fat | 8g |
| Fiber | 6g |
| Sodium | 500mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Servings
- Serves: 2 people
Course
- Course: World Breakfast
Cuisine
- Cuisine: Thai
Diet
- Diet: Eggetarian
Instructions
-
Prepare the Broth:
- In a medium saucepan, bring 4 cups of water to a boil. Add the black rice, lemon grass, onions, garlic, and ginger. Simmer over low heat for about 25 minutes, allowing the flavors to infuse and the rice to cook.
-
Boil the Eggs:
- While the broth is simmering, place the eggs in a separate pot, cover with water, and bring to a boil. Once the water reaches a rolling boil, reduce the heat and let the eggs cook for around 10 minutes. Remove from heat, cool, and peel once ready.
- Tip: For more details on perfectly boiled eggs, refer to our guide on How to Boil Eggs.
-
-
Caramelize the Onions:
- In a small pan, heat a drizzle of oil over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized, which should take about 10 minutes. Set aside for garnishing.
-
Check Rice Doneness:
- After 25-30 minutes, check the black rice in the broth. It should be cooked but still have a slight bite to it. Avoid overcooking, as black rice can become too mushy.
-
Season the Broth:
- Stir in the soy sauce, salt, and pepper to taste. Add the chopped spring onions and coriander leaves for added freshness.
-
Assemble the Soup:
- In serving bowls, ladle the hot broth along with the black rice. Place a peeled, boiled egg in each bowl. Add the caramelized onions, cubed tofu, and garnish with more fresh coriander leaves and spring onion greens.
-
Serve:
- Enjoy this Thai Style Khao Tom as a satisfying, healthy breakfast. For an authentic Thai experience, pair it with Grilled Pineapple or a refreshing Thai Som Tum Salad for a balanced meal.
Tips:
- Black rice tends to stay a little crunchy even after cooking, so don’t worry if it’s not as soft as white rice.
- You can adjust the spice level by adding more or fewer fresh chilies based on your taste preference.
This Thai Style Khao Tom Recipe offers a delightful blend of rich, aromatic flavors. The hearty black rice, paired with the vibrant kick of fresh chilies and the comforting warmth of the broth, makes it an ideal breakfast dish that’s both healthy and nourishing. The caramelized onions add a touch of sweetness, while the tofu and boiled eggs contribute protein to fuel your morning. Whether you’re trying to expand your breakfast repertoire or seeking a light yet filling meal, this dish will surely impress.
