Blackberry Bliss BBQ Rib Sauce

Blackberry Grilling Sauce for Ribs Recipe

Overview

Make your ribs stand out with this tangy and sweet Blackberry Grilling Sauce. Perfect for a summer barbecue or any occasion where ribs are the star of the meal. This easy-to-make sauce combines the richness of blackberries with a hint of spice and vinegar to complement the savory flavors of grilled ribs.

Ingredients:

• 2 cups ketchup
• 6 tablespoons brown sugar
• 2 teaspoons cayenne pepper (adjust to taste for spiciness)
• 1/4 teaspoon mustard powder
• 1 cup fresh blackberries
• 1 tablespoon red wine vinegar

Nutrition Information (per serving):

• Calories: 125.4
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 500.1mg
• Carbohydrates: 31.6g
• Fiber: 0.4g
• Sugars: 26.4g
• Protein: 0.9g

Servings:

• Recipe serves: 4
• Yield: Approximately 8 fluid ounces of sauce

Instructions:

1. Prepare Ingredients: Gather all your ingredients – ketchup, brown sugar, cayenne pepper, mustard powder, blackberries, and red wine vinegar.

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2. Combine Ingredients: In a blender or food processor, combine the ketchup, brown sugar, cayenne pepper, mustard powder, blackberries, and red wine vinegar. Blend until smooth and well combined.

3. Adjust Consistency: If the sauce is too thick, you can adjust the consistency by adding a little water or more vinegar.

4. Taste and Adjust: Taste the sauce and adjust the sweetness or spiciness according to your preference. You can add more brown sugar for sweetness or more cayenne pepper for heat.

5. Serve or Store: Use immediately as a glaze for grilled ribs or store in the refrigerator for up to a week in an airtight container.

Tips for Success:

• Fresh Blackberries: Using fresh blackberries will give your sauce a vibrant color and fresh flavor. If fresh blackberries are not available, you can use frozen ones, but make sure to thaw them first.

• Adjust Spice Level: The amount of cayenne pepper can be adjusted based on how spicy you like your sauce. Start with less and add more gradually until you reach your desired level of heat.

• Consistency: If you prefer a smoother sauce, you can strain it through a fine mesh sieve after blending to remove any seeds or pulp from the blackberries.

Serving Suggestions:

This Blackberry Grilling Sauce pairs perfectly with grilled pork ribs. Brush it on during the last few minutes of grilling for a sticky, flavorful glaze. You can also use it as a dipping sauce or marinade for other grilled meats like chicken or even vegetables for a delicious vegetarian option.

Conclusion:

With its blend of sweet, tangy, and spicy flavors, this Blackberry Grilling Sauce is sure to become a favorite at your next barbecue. Easy to make and packed with flavor, it elevates any grilled dish to a new level of deliciousness. Enjoy the compliments as your guests savor every bite of their perfectly sauced ribs!