Homemade Beer – Blackberry Wheat Ale Recipe
🍺 Introduction:
Indulge in the craft of brewing with this delightful Homemade Beer – Blackberry Wheat Ale recipe. Bursting with the essence of blackberries and the wholesome goodness of grains, this brew promises a refreshing experience with every sip.
- Cook Time: 1 hour and 30 minutes
- Prep Time: 720 hours
- Total Time: 721 hours and 30 minutes
- Category: Beverages
- Keywords: Grains, Fruit, Weeknight
📝 Ingredients:
Here’s what you’ll need to brew up some magic:
- 3 oz Irish moss
- 1/3 lb ale malt
- 1/4 lb brewer’s yeast
- 1/2 lb fresh blackberries
- 1/4 lb caramel malt
- 1 oz flaked wheat
- 1 gallon de-chlorinated water
- 2 to 2 1/2 oz hop pellets
- 1/2 cup water for yeast proofing
🔪 Instructions:
| Steps | Details |
|---|---|
| Step 1 | Sanitize a 5-gallon fermenter, racking cane, hose, and airlock. |
| Step 2 | Place caramel malt and flaked wheat in a fine-mesh grain bag; put bag in brew kettle and add 1 gallon de-chlorinated water; heat to 150-155°F and hold for 30 minutes. |
| Step 3 | Increase heat; remove grain bag when temperature reaches 175°F and let drain (can sparge or rinse with a half gallon of water at 175°F). |
| Step 4 | To prepare the wort, add dry malt extract and bring to a boil, stirring a few times while heating to prevent sticking on the bottom. |
| Step 5 | Add hop pellets and boil for 30 minutes. |
| Step 6 | Add Irish moss and boil for 15 minutes more. |
| Step 7 | Remove kettle from heat and chill wort to 100°F; add water to bring total volume to approximately 3 gallons (it helps if the water is chilled). |
| Step 8 | Stir wort, cover, and let sit for 30 minutes; final temp should be 80°F or under. |
| Step 9 | Proof yeast in 1/2 cup water at 95°F. |
| Step 10 | Pitch (pour) yeast into fermenter; siphon wort off of trub (protein and hops solids at bottom of kettle) into fermenter, allowing to splash and aerate well. |
| Step 11 | Affix airlock, shake to aerate further (if desired); add distilled water or neutral grain spirit to fill airlock halfway; set fermenter in safe location away from sunlight or fluorescent lighting; room temp should be in the 60-75°F range. |
| Step 12 | Fermentation should start within 6-36 hours; monitor activity- if foam reaches airlock, replace with a blow-off tube and a bucket until things settle down a bit; allow to ferment until activity slows noticeably (this may take 3-10 days, depending on conditions). |
| Step 13 | Prepare berries (thaw, if frozen; rinse and drain if fresh); (optional: can sterilize in 160-170°F water for 20 minutes and drain, but do not boil); sanitize a 3-gallon fermenter and transfer equipment. |
| Step 14 | Place berries in secondary fermenter; rack beer onto berries (do not splash), leaving behind yeast sediment; affix airlock and set in a safe location. |
| Step 15 | Secondary fermentation will typically be slower and less vigorous, but check often to make sure no fruit blocks the airlock (if it does, remove and clear the blockage to prevent over-pressure). |
| Step 16 | Allow beer to remain on fruit until activity has stopped and fruit has turned pale- fruit may sink when it’s ready to bottle (this should take 3-6 weeks). |
| Step 17 | Sanitize bottles, transfer equipment, and bottling bucket; boil corn sugar in 1/2 cup water for 10 minutes and allow to cool. |
| Step 18 | Pour this priming solution into the bottling bucket; rack beer off of fruit, leaving yeast sediment behind into bucket; stir gently to mix well, and fill and cap the bottles. |
| Step 19 | Allow to condition and age for at least 1 month. |
🍇 Notes:
- New homebrewers should become familiar with brewing techniques; a good reference is “The New Complete Joy of Homebrewing”, by Charlie Papazian.
🥤 Nutritional Information (Per Serving):
- Calories: 2043
- Fat Content: 2.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 195.2mg
- Carbohydrate Content: 457.6g
- Fiber Content: 25g
- Sugar Content: 406.4g
- Protein Content: 43.7g
🍻 Yield: 2 1/2 gallons
There you have it – a comprehensive guide to crafting your own Homemade Beer – Blackberry Wheat Ale! Cheers to your brewing adventure! 🍻
