Schiacciatine with Blackberries and Gorgonzola
Category: Baked Goods
Servings: 4
Prep Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 2 hours 15 minutes (including rising time)
A delightful twist on classic Italian baked goods, these Schiacciatine are individual flatbreads topped with the unique combination of juicy blackberries and creamy Gorgonzola cheese. The base is a light, fluffy dough made from simple ingredients, perfectly enhanced by the savory contrast of cheese and the sweet burst of berries. Perfect for a savory snack or as an appetizer for a dinner party!
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 250g |
| All-purpose flour (00 flour) | 400g |
| Extra virgin olive oil | 40g |
| Fresh yeast | 12g |
| Fine salt | 5g |
| Blackberries | 500g |
| Gorgonzola cheese | 200g |
| Sugar | 4g |
| Fresh rosemary | q.b. |
| Extra virgin olive oil (for drizzling) | q.b. |
| Maldon sea salt | q.b. |
Instructions
Step 1: Prepare the Dough
Begin by dissolving the fresh yeast in the water at room temperature. Stir with a wooden spoon until well mixed. Gradually pour this mixture into a large bowl with the flour. Continue to stir until the dough begins to form. Slowly add in the extra virgin olive oil while stirring, then knead the dough by hand until it becomes smooth and elastic. Add the fine salt and knead again to incorporate fully.
Step 2: Let the Dough Rise
Transfer the dough into a lightly oiled bowl and cover it with plastic wrap. Place the bowl in a warm spot and allow the dough to rise for about 2 hours, or until it doubles in size.
Step 3: Prepare the Blackberries
While the dough rises, place the blackberries in a bowl and sprinkle them with sugar. Gently mix and set them aside to allow the berries to release their juices.
Step 4: Shape the Schiacciatine
Once the dough has risen, lightly flour a work surface and remove the dough. Divide it into 8 equal pieces using a dough scraper. Roll each piece into a ball, then flatten them into round discs with your fingers or a rolling pin.
Step 5: Assemble the Schiacciatine
On each flattened dough disc, add a portion of the prepared blackberries. Press the berries gently into the dough to make sure they stick. Drizzle with a little extra virgin olive oil and sprinkle with fresh rosemary. Transfer these discs to a baking tray lined with parchment paper.
Step 6: Bake the Schiacciatine
Preheat your oven to 190°C (375°F) in a static (conventional) setting. Place the tray in the oven and bake for 40-45 minutes, or until the Schiacciatine are golden and crispy around the edges.
Step 7: Add the Gorgonzola
Once the Schiacciatine are out of the oven, immediately top them with cubed Gorgonzola cheese while they are still hot. The warmth of the Schiacciatine will soften the cheese, making it wonderfully creamy.
Step 8: Serve
Serve your Schiacciatine with a final sprinkle of Maldon sea salt and enjoy them while still warm. They are a perfect accompaniment to any meal or a delightful snack on their own.
Notes
- Serving Suggestions: These Schiacciatine are fantastic served as a savory appetizer or snack. Pair them with a glass of white wine or as a side dish to a fresh salad.
- Variations: Feel free to substitute blackberries with other seasonal berries or fruits, and if you prefer, switch the Gorgonzola for another soft cheese like Brie or Camembert for a milder flavor.
- Storage: Leftover Schiacciatine can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to bring back their fresh-baked flavor.
This recipe brings together the rustic charm of Italian baking with the bold flavors of blackberries and Gorgonzola, making it a perfect dish for those who enjoy experimenting with unique flavor combinations. The soft, airy dough paired with the tangy cheese and sweet fruit creates a mouthwatering contrast that is sure to be a hit at any gathering.
