Blazing Hot Chile Firestorm Salsa Recipe

Chile Garden Salsa Recipe

Introduction:

Are you ready to spice up your life with a salsa that’s not for the faint-hearted? Look no further than this Chile Garden Salsa recipe! Bursting with the fiery flavors of fresh chilies, tangy lime juice, and aromatic cilantro, this salsa is a must-try for all the heat seekers out there. Whether you’ve got a bumper crop of chilies from your garden or you’re just craving a taste of the Southwest, this recipe promises to deliver a mouthwatering kick with every bite.

Recipe Details:

• Cook Time: Not specified
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 cups
• Cuisine: Tex Mex, Southwestern U.S., Mexican
• Dietary Information: Low Protein, Vegan, Low Cholesterol, Healthy
• Occasion: Potluck, Spring, Summer
• Features: Spicy, Quick (< 15 Minutes), No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive

Ingredients:

• 2 tomatoes
• 1/2 onion
• 2 green onions
• 2 jalapeno chiles
• 2 habanero peppers
• 2 serrano chilies
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt

Nutritional Information (per serving):

• Calories: 80.6
• Total Fat: 0.8g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 599.5mg
• Total Carbohydrates: 18.1g
• Dietary Fiber: 4.5g
• Sugars: 10.1g
• Protein: 3.4g

Instructions:

1. Prepare Ingredients: Start by coarsely chopping one of the tomatoes and placing it in a blender. Add one each of the jalapenos, habaneros, serranos, and the lime juice to the blender.

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2. Blend: Pulse the ingredients in the blender until the mixture has broken down into a smooth sauce-like consistency. Be cautious when handling the chilies, as they can be quite potent.

3. Chop Remaining Ingredients: Finely chop the remaining tomato, as well as the remaining jalapeno, habanero, and serrano chilies. Place them all in a small bowl.

4. Combine: Add the chopped onions and cilantro to the bowl containing the chopped ingredients. Then, pour in the mixture from the blender.

5. Season: Sprinkle salt over the mixture and stir well to combine. Taste the salsa and adjust the salt according to your preference.

6. Allow to Rest: For optimal flavor, allow the salsa to sit for 1-2 hours to allow the flavors to meld together before serving. This step is crucial for achieving a well-balanced and flavorful salsa.

Serving Suggestions:

• Serve this Chile Garden Salsa alongside your favorite Mexican dishes such as tacos, burritos, or quesadillas for an extra burst of flavor.
• Use it as a topping for grilled meats or seafood to add a spicy kick to your barbecue spread.
• Pair it with crunchy tortilla chips for a classic snack that’s perfect for parties or game nights.
• Spoon it over scrambled eggs or incorporate it into breakfast burritos for a zesty morning meal.

Conclusion:

With its bold flavors and fiery heat, this Chile Garden Salsa is sure to become a staple in your culinary repertoire. Whether you’re a spice enthusiast or simply looking to add some excitement to your meals, this recipe ticks all the boxes. So gather your chilies, grab your blender, and get ready to embark on a flavor-packed journey with every spoonful of this delicious salsa. Enjoy the heat!