Roasted Salsa Recipe π π₯
Overview:
- Name: Roasted Salsa
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Sauces
- Keywords: Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of…, Spicy, Broil/Grill, < 30 Mins, Oven
- Yield: 2-3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 4 | Garlic cloves |
| 4 | Tomatillos |
| 1/2 | Yellow onion |
| 1 | Yellow bell pepper |
| 1 | tsp Ground cumin |
| 1 | Lime, juice of |
| 1-2 | Jalapenos |
| 1/2 | cup Cilantro |
| 1/2 – 1 | tsp Salt |
Nutritional Information (per serving):
- Calories: 176.5
- Fat: 2.2g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 30.9mg
- Carbohydrates: 38.3g
- Fiber: 8.8g
- Sugar: 16g
- Protein: 7.1g
Instructions:
-
Preparation:
- Preheat your oven by setting it to broil.
- Line a baking sheet with heavy-duty foil if desired.
-
Roasting Tomatoes and Tomatillos:
- Place the tomatoes and tomatillos on the prepared baking sheet, cut side down.
- Broil the tomatoes and tomatillos until they are blistered and blackened.
- Remove from the oven and transfer them to a colander to drain excess liquid.
-
-
Roasting Peppers:
- Roast the jalapenos and yellow bell pepper using the same method as the tomatoes and tomatillos.
- Once roasted, set them aside to cool until they are safe to handle.
-
Peeling and Chopping:
- Peel the skins off the tomatoes, tomatillos, and peppers.
- Chop them into small pieces and place them in a large glass or plastic bowl.
-
Preparing the Salsa:
- Mash the roasted garlic cloves well.
- Add the mashed garlic and all remaining ingredients to the bowl with the chopped vegetables.
- Toss everything together until well combined.
-
Letting the Flavors Develop:
- Allow the salsa to stand for at least 30 minutes to allow the flavors to meld together.
-
Serving:
- Serve your delicious roasted salsa with your favorite Mexican dishes, as a dip with tortilla chips, or alongside grilled meats or vegetables.
-
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Enjoy the vibrant flavors of this homemade roasted salsa! πΆοΈπ
