Bloody Mary Chicken (Crock Pot)
๐ Cook Time: 8 hours
๐ Prep Time: 5 minutes
๐ Total Time: 8 hours 5 minutes
Description:
Indulge in the tantalizing flavors of this slow-cooked Bloody Mary Chicken, where tender chicken breasts marinate in a zesty concoction, resulting in a dish bursting with savory goodness. This recipe, courtesy of lovewithrecipes.com, offers a delightful twist on traditional chicken dishes, perfect for both novice and seasoned cooks alike.
Recipe Category:
Chicken Breast
Keywords:
Chicken, Poultry, Meat, Beginner Cook, Easy
Nutrition Information (Per Serving):
- Calories: 129.8
- Fat Content: 1.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 68.4mg
- Sodium Content: 76.7mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 27.2g
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 Bloody Mary mix (standard bottle size)
Instructions:
-
Prepare Crock Pot:
- Place the boneless, skinless chicken breasts in the crock pot, ensuring they are evenly distributed.
-
Add Bloody Mary Mix:
- Pour the entire bottle of Bloody Mary mix over the chicken breasts, ensuring they are fully submerged in the flavorful liquid.
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Cook on Low:
- Set the crock pot to low heat and cook the chicken and Bloody Mary mix mixture for 8 hours, allowing the flavors to meld together and the chicken to become tender and juicy.
-
Serve:
- Once the cooking time is complete, serve the Bloody Mary Chicken hot, alongside your favorite accompaniments such as rice or noodles, allowing the robust flavors to tantalize your taste buds with every bite.
This Bloody Mary Chicken (Crock Pot) recipe promises to be a hit at any gathering or weeknight dinner, offering a hassle-free cooking experience with results that are sure to impress. Whether you’re cooking for a crowd or simply indulging in a cozy meal at home, this dish is bound to become a favorite in your recipe repertoire. Enjoy the rich flavors and succulent texture of this delightful chicken dish, perfect for any occasion!
