Homemade Honey 🍯
Cook Time: 20 minutes
Prep Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 7 eight ounce jars
Description:
Embark on a sweet journey with this intriguing recipe for Homemade Honey. While I haven’t personally experimented with it yet, the process is undeniably captivating, promising a unique and delightful outcome. If you decide to embark on this culinary adventure, I’d love to hear about your experience and results!
Recipe Category:
Vegan 🌱
Keywords:
Kid Friendly, Kosher, Spring, Summer, Weeknight, Canning, Stove Top, < 4 Hours, Inexpensive 💲
Ingredients:
- 10 cups white sugar
- 1 alum
- 3 cups water
- 2 cups edible blossoms (ensure no green parts are left on the blossoms to avoid a wild or grassy taste)
- 1 cheesecloth (for straining)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring water, sugar, and alum to a boil. Allow the mixture to boil for about 10 minutes, ensuring the sugar is fully dissolved and the mixture is well combined. |
| 2 | Remove the saucepan from the heat source and set it aside. |
| 3 | Rinse the edible blossoms thoroughly in a strainer, ensuring they are clean and free from any impurities. Drain them well, taking care to remove any excess water. It’s crucial to avoid leaving any green parts on the blossoms, as this can impart a wild or grassy taste to the honey. |
| 4 | Stir the rinsed blossoms into the sugar syrup mixture, allowing them to steep for approximately 3 hours. This step is essential for infusing the honey with the delicate flavors of the blossoms. |
| 5 | After the steeping process is complete, carefully remove the blossoms from the syrup mixture. If necessary, strain the mixture through a cheesecloth to ensure a smooth consistency. |
| 6 | Once strained, reheat the syrup mixture until it reaches a rolling boil. This step helps to sterilize the honey and ensures its longevity. |
| 7 | Transfer the hot honey into clean, sterilized jars, filling them to the brim, and seal tightly. Proper sealing is crucial for preserving the honey and preventing spoilage. |
Enjoy your Homemade Honey!
Whether drizzled over warm toast, stirred into your favorite tea, or used as a natural sweetener in your recipes, this Homemade Honey is sure to add a touch of sweetness to your day. Experiment with different edible blossoms to create unique flavor profiles and share the joy of homemade goodness with your loved ones. Cheers to culinary adventures and delightful creations! 🌸🍯
