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Blow Me Away Shrimp Linguine 🍀: Quick Flavor Explosion!

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Quick Blow Me Away Sauce Over Happy Shrimp Linguine 🍀

Prepare to tantalize your taste buds with this Quick Blow Me Away Sauce Over Happy Shrimp Linguine recipe! Bursting with flavor and goodness, this dish is perfect for those seeking a low-cholesterol, healthy meal that’s ready in less than 15 minutes. Let’s dive into the culinary adventure!

Ingredients:

  • 3 cloves garlic
  • 4 tbsp olive oil
  • 2 onions
  • 4 green tomatoes
  • 10 mushrooms
  • 3 banana peppers
  • 5 tomatoes
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp dried rosemary
  • 1 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh parsley
  • 1 lb small shrimp
  • 10 oz linguine

Instructions:

Step Description
1 Place garlic cloves and olive oil in a large skillet. Saute over medium heat until garlic sizzles and browns.
2 Remove the garlic from the skillet and discard it.
3 Quickly add onions to the skillet and cook, stirring, for about 8 minutes until they become translucent and fragrant.
4 Add green tomatoes and banana peppers to the skillet. Continue cooking for an additional 15 minutes, allowing the flavors to meld together.
5 Stir in mushrooms, tomatoes, crushed red pepper flakes, dried rosemary, dried oregano, and ground black pepper. Cook for an additional 5 minutes.
6 In another skillet, heat 1 tsp of olive oil. Add the shrimp and cook for 3 minutes or until they turn pink and opaque.
7 While the sauce and shrimp are cooking, prepare linguine according to your preference.
8 Once the sauce is ready, stir in fresh parsley to add a burst of freshness.
9 Plate the linguine, place the cooked shrimp on top, and generously ladle the Blow Me Away sauce over the dish.
10 Garnish with additional parsley if desired. Serve hot and enjoy!

Nutritional Information (per serving):

  • Calories: 869.4
  • Fat: 13.6g
    • Saturated Fat: 2.1g
  • Cholesterol: 0mg
  • Sodium: 88.8mg
  • Carbohydrates: 163g
    • Fiber: 19.9g
    • Sugar: 34.5g
  • Protein: 32g

Recipe Notes:

  • For added flavor, sprinkle some grated parmesan cheese over the dish before serving.
  • Feel free to adjust the spice levels according to your preference by increasing or decreasing the amount of crushed red pepper flakes.
  • You can customize this recipe by adding your favorite vegetables or protein sources to the sauce.

Get ready to delight your palate with this explosion of flavors! Whether you’re cooking for yourself or entertaining guests, this Quick Blow Me Away Sauce Over Happy Shrimp Linguine is sure to impress with its simplicity and deliciousness. Enjoy every forkful of this delightful meal!

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