Blue Cheese Asparagus Rollups Recipe 🧀🌱
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Yield: 36 pieces
Description:
These Blue Cheese Asparagus Rollups are delightful appetizers, perfect for any gathering. They’re incredibly easy to prepare and utilize simple, affordable ingredients. Plus, you can even freeze them ahead of time and bake them whenever needed, making them a convenient option for entertaining. With a delicious combination of blue cheese, cream cheese, and asparagus wrapped in a golden-brown crust, these rollups are sure to impress your guests.
Ingredients:
- 12 asparagus spears
- 12 ounces blue cheese
- 4 tablespoons Worcestershire sauce
- 1 egg, beaten
- 1 package (8 ounces) cream cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Butter, for coating
- 12 slices sandwich bread (white or whole wheat)
Instructions:
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Prepare the Bread:
- Start by flattening each slice of bread with a rolling pin until it’s less than 1/4 inch thick. This will make it easier to roll up the ingredients later on.
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Make the Filling:
- In a mixing bowl, combine the blue cheese, Worcestershire sauce, beaten egg, cream cheese, garlic powder, and black pepper. Mix until well combined. This savory mixture will be the flavorful filling for your rollups.
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Assemble the Rollups:
- Spread a generous amount of the cheese mixture onto each slice of flattened bread, ensuring it’s evenly distributed.
- Place an asparagus spear at the edge of each bread slice and carefully roll it up, similar to a jelly roll. The asparagus should be securely enclosed within the cheese filling.
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Coat with Butter:
- Once rolled, coat the outside of each roll with melted butter. This will help create a crispy, golden crust as they bake in the oven.
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Slice and Arrange:
- Using a sharp knife, cut each roll into 3 equal pieces. This will yield perfectly bite-sized portions for serving.
- Place the rollups seam side down on a baking sheet lined with parchment paper or aluminum foil, ensuring they are evenly spaced apart.
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Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Bake the rollups for approximately 20 minutes or until they turn golden brown and crispy. Halfway through baking, carefully turn them over to ensure even browning on all sides.
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Serve and Enjoy:
- Once baked to perfection, remove the rollups from the oven and transfer them to a serving platter.
- These Blue Cheese Asparagus Rollups are best served warm, allowing the creamy cheese filling and tender asparagus to shine.
- Enjoy the delightful combination of flavors and textures with each delicious bite!
Tips:
- If you prefer a milder flavor, you can use less blue cheese and adjust the seasoning to taste.
- For added convenience, you can prepare the rollups in advance and refrigerate or freeze them until ready to bake.
- When baking from frozen, allow for slightly longer baking time to ensure thorough heating.
- Experiment with different types of bread for variation, such as whole wheat or sourdough.
- Serve these rollups as a delightful appetizer at parties, gatherings, or as a tasty snack any time of day. They’re sure to be a hit with friends and family alike!
