Introducing the delectable Pasta with Blue Cheese Sauce, a culinary masterpiece that seamlessly blends the rich flavors of blue cheese, light cream cheese, and sherry wine into a creamy symphony that dances tantalizingly over a bed of perfectly cooked pasta. This divine recipe, brought to you by lovewithrecipes.com, is a celebration of simplicity and sophistication, promising a delightful dining experience in less than 15 minutes of preparation.
🍝 Pasta with Blue Cheese Sauce Recipe
✨ Ingredients:
- 1 cup blue cheese
- 2 cups light cream cheese
- 1 cup sherry wine
- 1 onion, roasted and quartered
- 2 tomatoes, diced
- 2 cups pasta (gnocchi recommended)
- 1/2 cup parsley, chopped
- 1/2 cup basil, finely chopped
- 1/2 cup oregano, fresh and minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
🕰️ Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 mins | n/a | n/a |
🌟 Nutritional Information (Per Serving):
- Calories: 475.8
- Fat: 6.2g
- Saturated Fat: 2.9g
- Cholesterol: 13.7mg
- Sodium: 703.5mg
- Carbohydrates: 82.3g
- Fiber: 5.7g
- Sugar: 8.8g
- Protein: 16.1g
🌿 Instructions:
-
Preheat oven to 350 degrees.
- Prepare your kitchen for the culinary journey ahead by preheating the oven, creating an ambiance of anticipation.
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Roast onion in the oven for half an hour or until tender.
- Place the onion in the oven, letting it slowly roast until it reaches a state of tender perfection, releasing its sweet, caramelized aroma.
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Allow to cool.
- Let the roasted onion cool, allowing the flavors to settle and intensify, building a foundation for the luscious blue cheese sauce.
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Peel and quarter the roasted onion.
- Transform the cooled, roasted onion into bite-sized quarters, ready to add a delightful texture to your pasta dish.
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In a blender, combine onion, blue cheese, cream cheese, and sherry until very smooth.
- Embark on a journey of blending, as you amalgamate the roasted onion, velvety blue cheese, light cream cheese, and the subtle complexity of sherry into a luxuriously smooth sauce.
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Cook pasta (gnocchi works well) in salted boiling water until done. Drain & toss with tomatoes, herbs, salt, and pepper.
- Dive into the culinary theatre by cooking the pasta, preferably gnocchi, in a sea of salted boiling water. Once done, toss it with the vibrant companionship of diced tomatoes, fresh herbs, and a sprinkle of salt and pepper.
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Stir in the sauce and serve.
- As the final act unfolds, stir the velvety blue cheese sauce into the pasta, creating a harmonious blend of flavors. Serve this masterpiece on a plate, and witness the magic of Pasta with Blue Cheese Sauce coming to life.
🌟 Rating and Reviews:
- Aggregated Rating: 4 stars
- Review Count: 2
Indulge in this culinary delight, where the creamy blue cheese sauce meets the perfect al dente pasta, creating a symphony of flavors that will surely elevate your dining experience. This recipe is not just a meal; it’s an expression of love through the art of cooking. Enjoy every bite, savor every moment, and let Pasta with Blue Cheese Sauce become a cherished addition to your culinary repertoire! 🍽️✨
