Blue Cheese Crab Stuffed Portabella Mushrooms

Crab Stuffed Portabella’s Singing the Blues Recipe

Description: Elevate your appetizer game with these Crab Stuffed Portabella Mushrooms, infused with the rich flavor of blue cheese. Whether served as an appetizer or a side dish, this gourmet delight brings the taste of fine dining to your own kitchen.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Ingredients:

• 1/2 onion
• 2 cloves garlic
• 1/2 cup grated parmesan cheese
• 1/2 cup crumbled blue cheese
• 1 pound portabella mushrooms
• 1 tablespoon olive oil
• 1/4 cup water
• 2-3 ounces crabmeat
• 4-5 tablespoons breadcrumbs
• 1/4 teaspoon Italian seasoning

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking later on.

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2. Prepare Portabella Mushrooms: Remove the stems from the portabella mushrooms and scrape off the brown underside to prepare them for stuffing.

3. Sauté Onion and Garlic: In a saucepan, heat olive oil over medium heat. Add finely chopped onion and minced garlic, cooking until the onion becomes tender and fragrant, infusing the oil with flavor.

4. Prepare Stuffing Mixture: Once the onion is tender, turn off the stove and add the crabmeat, Italian seasoning, grated parmesan cheese, crumbled blue cheese, and breadcrumbs to the saucepan. Mix the ingredients thoroughly until well combined, creating a flavorful stuffing mixture.

5. Stuff the Mushrooms: Take each prepared portabella mushroom and generously fill it with the prepared stuffing mixture, ensuring they are evenly stuffed for a balanced flavor in every bite.

6. Arrange on a Baking Sheet: Place the stuffed mushrooms on a baking sheet, ensuring they are evenly spaced and have enough room for even baking.

7. Prepare Olive Oil Water Mixture: In a small bowl, mix together the olive oil and water. Once combined, drizzle this mixture over the stuffed mushrooms, adding moisture and enhancing the flavors during baking.

8. Bake: Place the baking sheet with the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown and bubbling with flavor.

9. Serve: Remove the Crab Stuffed Portabella Mushrooms from the oven and serve them hot, either as a delightful appetizer or a tantalizing side dish that will impress even the most discerning palates.

Enjoy the rich flavors of blue cheese combined with the succulent taste of crab, all nestled within tender portabella mushrooms, creating a dish that’s sure to leave everyone singing the blues—in the best possible way! 🦀🧀🍄