Blue Cheese and Cranberry Endive Delights
Overview:
Enjoy these delightful Blue Cheese and Cranberry Endive appetizers, perfect for any occasion from potlucks to holiday gatherings. They require no cooking and are ready in just 15 minutes!
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Serves: Not specified
- Yield: Not specified
Ingredients:
- 2 Belgian endives
- 1 cup blue cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/3 cup raspberry salad dressing
Nutritional Information (per serving):
- Calories: 244.8
- Fat: 18.2g
- Saturated Fat: 6.3g
- Cholesterol: 21.3mg
- Sodium: 452.4mg
- Carbohydrates: 12.7g
- Fiber: 9.5g
- Sugar: 1.6g
- Protein: 11.6g
Recipe Category:
Cheese
Keywords:
Potluck, Christmas, Thanksgiving, Sweet, Brunch, < 15 Mins, No Cook, Beginner Cook, Easy
Instructions:
-
Prepare Endives: Separate the endive leaves and arrange them on a serving platter.
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Mix Cheese Mixture: In a bowl, lightly mix together the crumbled blue cheese, dried cranberries, and chopped walnuts.
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Add Dressing: Gently fold in the raspberry salad dressing, being careful not to break up the crumbles of cheese.
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Fill Endive Leaves: Place a tablespoon or more of the cheese mixture into each endive leaf.
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Serve: Arrange the filled endive delights on a platter and serve immediately.
These Blue Cheese and Cranberry Endive Delights are not only quick and easy to prepare but also packed with flavor and textures that make them a hit at any gathering. The combination of tangy blue cheese, sweet cranberries, crunchy walnuts, and a hint of raspberry dressing ensures every bite is a delicious treat! Perfect for those looking for a fuss-free appetizer that impresses without the hassle of cooking.
