🍽️ Blue Cheese and Portabella Mushroom Ragout Recipe 🍄
✨ Cook Time: 30 minutes
✨ Prep Time: 0 seconds (because we believe in quick and delicious!)
✨ Total Time: 30 minutes
✨ Recipe Category: Cheese
✨ Keywords: Vegetable, < 30 Mins, < 15 Mins
Ingredients:
- 2 tablespoons butter
- 3 shallots, finely chopped
- 1/4 cup dry sherry
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon dried fennel
- 1/4 teaspoon white pepper
- 1 portabella mushroom, sliced
- 1 cup blue cheese, crumbled
- 1 1/2 cups cooked pasta (of your choice)
- 2 tablespoons fresh parsley, chopped
Nutritional Information (Per Serving):
- Calories: 429.6
- Fat Content: 33.2g
- Saturated Fat: 21.4g
- Cholesterol Content: 86mg
- Sodium Content: 1831.9mg
- Carbohydrate Content: 9.9g
- Dietary Fiber: 0.8g
- Sugar: 1.4g
- Protein Content: 24.2g
Instructions:
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🌟 Add butter to a 12-inch non-stick skillet. Over low heat, sauté finely chopped shallots until they become beautifully transparent, which should take approximately 10-15 minutes. 🕰️
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🍷 Pour in the dry sherry and chicken broth. Season this delightful concoction with salt, dried fennel, and white pepper. Allow this aromatic blend to simmer for 2-3 minutes, letting the flavors dance together in harmony. 🎶
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🍄 Introduce the sliced portabella mushrooms into the skillet. Let them cook until the liquid is absorbed, creating a symphony of savory goodness. 🍽️
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🧀 Take the pan off the heat. Now, for the grand finale, crumble the blue cheese over the mixture and give it a light toss. Watch as the cheese melts and marries the ingredients into a luscious ragout. 🤤
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🍝 Spread this heavenly mixture over a bed of your favorite cooked pasta or a variety of roasted vegetables.
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🌿 Garnish this masterpiece with freshly chopped parsley, adding a burst of freshness to every bite. 🌱
Pro Tip: To roast vegetables, cut them into equal sizes, spread them on a pan in a single layer, drizzle lightly with olive or canola oil, and sprinkle with salt. Roast under the broiler for 10-15 minutes until they acquire those delightful blackened spots.
This Blue Cheese and Portabella Mushroom Ragout is not just a recipe; it’s a culinary masterpiece that tantalizes your taste buds with each bite. Experience the magic of flavors, the simplicity of preparation, and the joy of sharing this delectable creation with your loved ones. 💖✨
Reviews:
⭐️⭐️⭐️⭐️⭐️ (5/5) – “Absolutely delicious! The combination of blue cheese and portabella mushrooms is a match made in food heaven.”
⭐️⭐️⭐️⭐️⭐️ (5/5) – “Quick, easy, and bursting with flavor. A new favorite in our household!”
Feel free to customize and make it your own. Bon appétit! 🍽️🎉
