Welcome to the delightful world of LovewithRecipes.com! Today, we have a scrumptious recipe for Pecan Blue Cheese Crackers that will elevate your snack game to a whole new level. 🌟 These crackers are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a flavorful bite. Let’s dive into the culinary adventure!
Pecan Blue Cheese Crackers Recipe
Ingredients:
- 1 1/2 cups pecan halves
- 1 egg
- 1/2 cup unsalted butter
- 1/2 cup saga blue cheese
- 1 cup all-purpose flour
Instructions:
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🌰 Toasting the Pecans:
- Preheat your oven to a toasty 350 degrees.
- Spread 1/2 cup of pecan halves on a baking sheet and toast them in the preheated oven for about 7 minutes until they release their rich aroma. Allow them to cool.
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🌰 Chopping Pecans:
- Finely chop the toasted pecans, creating delightful nutty morsels that will be sprinkled throughout the crackers.
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🧈 Creaming Butter and Saga:
- In a mixing bowl, use a fork to cream together 1/2 cup of unsalted butter and 1/2 cup of saga blue cheese until the mixture becomes irresistibly smooth.
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🥚 Adding Egg Yolk:
- Separate the egg and add the yolk to the butter and cheese mixture. Stir until the ingredients are combined well, creating a luscious and velvety base.
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🍚 Incorporating Flour and Pecans:
- Introduce 1 cup of all-purpose flour to the bowl, along with the finely chopped pecans. Stir the mixture until it just forms a delectable dough.
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🍪 Forming the Logs:
- Divide the dough in half and, using sheets of waxed paper as your guide, shape each half into a 12 by 1 1/4-inch log. Freeze the logs, wrapped in waxed paper, for approximately 30 minutes or until they reach a firm consistency.
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🌡️ Preheating the Oven:
- While your dough is chilling, preheat your oven to a golden 375 degrees. Lightly grease two large baking sheets in preparation for your savory creations.
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🍽️ Slicing and Arranging:
- Take the firm logs out of the freezer and cut them crosswise into 1/4-inch thick slices. Arrange these slices about 1/2-inch apart on the prepared baking sheets.
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🎉 Cracker Finishing Touch:
- Top each cracker with a pecan half, gently pressing it into the dough for an extra touch of nutty goodness.
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🍳 Egg White Brilliance:
- Brush the tops of the crackers, including the pecans, with lightly beaten egg white. This will give your crackers a beautiful golden finish.
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🔥 Baking Extravaganza:
- Bake the crackers in batches if necessary, switching the position of sheets halfway through baking. Your goal is a heavenly golden brown color, achieved in about 12 minutes.
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🍪 Cooling and Serving:
- Once your crackers have reached the pinnacle of golden perfection, use a spatula to transfer them to paper towels for a quick blot. Then, transfer them to a rack to cool.
Now, take a moment to marvel at your creation – a batch of Pecan Blue Cheese Crackers that not only look divine but are also packed with flavors that dance on your taste buds. These crackers are an absolute sensation, blending the nuttiness of pecans with the creamy richness of saga blue cheese. Perfect for lunch, snacks, or any moment when you crave a delightful bite.
Nutrition-wise, each batch brings you a satisfying 2368.4 calories, 205.1g of fat, 69.2g of saturated fat, 455.5mg of cholesterol, 85mg of sodium, 116.4g of carbohydrates, 17.6g of fiber, 6.7g of sugar, and a substantial 33.8g of protein.
So, there you have it – a recipe that not only fills your belly but also fills your senses with joy. Share these Pecan Blue Cheese Crackers with loved ones or savor them on your own. They’re a testament to the culinary wonders you can create with just a handful of ingredients and a sprinkle of love. Happy cooking! 🌈🍽️
