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The recipe you’re interested in is called “Pecan and Blue Cheese Bites,” which sounds like a delightful combination of flavors and textures. Let’s break down the recipe details and provide a comprehensive overview.
Recipe Overview:
- Name: Pecan and Blue Cheese Bites
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: Serve on a rocket, peach, and red onion salad with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. Bliss!
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Fruit, Nuts, Australian, < 30 Mins, Easy
- Yield: 24 pieces
Ingredients:
- Blue Cheese: 250g
- Butter: 125g
- Pecan Halves: 70g
- Baguette: 1 loaf
- Chili Flakes: to taste (not specified in quantities)
Nutritional Information (per serving, assuming recipe serves 24):
- Calories: 145.6
- Fat: 9.8g
- Saturated Fat: 4.9g
- Cholesterol: 18.9mg
- Sodium: 289.2mg
- Carbohydrates: 10.5g
- Fiber: 0.8g
- Sugar: 0.2g
- Protein: 4.2g
Recipe Instructions:
-
Prepare the Cheese and Butter Mixture:
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Add Pecans and Chili Flakes:
- Mix in the pecan halves and chili flakes (to taste). Chill this mixture until ready to use.
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Prepare the Baguette Slices:
- Grill slices of baguette on one side only until lightly toasted. Let them cool slightly.
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Assemble and Chill:
- Spread the cheese and pecan mixture onto the untoasted side of each baguette slice. Arrange them on an oven slide and loosely cover. Refrigerate until ready to bake.
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Baking Instructions:
- Preheat the oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit).
- Bake the prepared toasts until they are hot and slightly bubbling.
Serving Suggestion:
- Serve these Pecan and Blue Cheese Bites on a bed of rocket (arugula), peach slices, and thinly sliced red onion salad. Drizzle with extra virgin olive oil and a splash of balsamic vinegar to complement the flavors.
Tips and Notes:
- Make-Ahead: These bites can be prepared ahead of time and refrigerated until ready to bake, making them convenient for parties or gatherings.
- Variations: You can adjust the spiciness by varying the amount of chili flakes or omit them altogether if preferred.
- Cheese Choice: If blue cheese is too strong, you can experiment with milder cheeses like goat cheese or brie for a different flavor profile.
This recipe promises a blend of savory blue cheese, crunchy pecans, and the slight heat from chili flakes, all on a crisp baguette slice—a perfect appetizer or snack that’s both elegant and easy to prepare. Enjoy creating and serving these delightful bites at your next gathering!