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Blue Cheese Pecan Crostini

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The recipe you’re interested in is called “Pecan and Blue Cheese Bites,” which sounds like a delightful combination of flavors and textures. Let’s break down the recipe details and provide a comprehensive overview.

Recipe Overview:

  • Name: Pecan and Blue Cheese Bites
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Description: Serve on a rocket, peach, and red onion salad with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. Bliss!
  • Recipe Category: Lunch/Snacks
  • Keywords: Cheese, Fruit, Nuts, Australian, < 30 Mins, Easy
  • Yield: 24 pieces

Ingredients:

  • Blue Cheese: 250g
  • Butter: 125g
  • Pecan Halves: 70g
  • Baguette: 1 loaf
  • Chili Flakes: to taste (not specified in quantities)

Nutritional Information (per serving, assuming recipe serves 24):

  • Calories: 145.6
  • Fat: 9.8g
    • Saturated Fat: 4.9g
  • Cholesterol: 18.9mg
  • Sodium: 289.2mg
  • Carbohydrates: 10.5g
    • Fiber: 0.8g
    • Sugar: 0.2g
  • Protein: 4.2g

Recipe Instructions:

  1. Prepare the Cheese and Butter Mixture:

    • Cream together the softened butter and blue cheese until well combined.
  2. Add Pecans and Chili Flakes:

    • Mix in the pecan halves and chili flakes (to taste). Chill this mixture until ready to use.
  3. Prepare the Baguette Slices:

    • Grill slices of baguette on one side only until lightly toasted. Let them cool slightly.
  4. Assemble and Chill:

    • Spread the cheese and pecan mixture onto the untoasted side of each baguette slice. Arrange them on an oven slide and loosely cover. Refrigerate until ready to bake.
  5. Baking Instructions:

    • Preheat the oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit).
    • Bake the prepared toasts until they are hot and slightly bubbling.

Serving Suggestion:

  • Serve these Pecan and Blue Cheese Bites on a bed of rocket (arugula), peach slices, and thinly sliced red onion salad. Drizzle with extra virgin olive oil and a splash of balsamic vinegar to complement the flavors.

Tips and Notes:

  • Make-Ahead: These bites can be prepared ahead of time and refrigerated until ready to bake, making them convenient for parties or gatherings.
  • Variations: You can adjust the spiciness by varying the amount of chili flakes or omit them altogether if preferred.
  • Cheese Choice: If blue cheese is too strong, you can experiment with milder cheeses like goat cheese or brie for a different flavor profile.

This recipe promises a blend of savory blue cheese, crunchy pecans, and the slight heat from chili flakes, all on a crisp baguette slice—a perfect appetizer or snack that’s both elegant and easy to prepare. Enjoy creating and serving these delightful bites at your next gathering!

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