Blue Stuffed Mushrooms: A Culinary Delight Ready in Under 15 Minutes
If you’re searching for an exquisite appetizer that seamlessly combines the savory richness of blue cheese with the creaminess of cream cheese, then look no further. This Blue Stuffed Mushrooms recipe, brought to you by lovewithrecipes.com, is not only a breeze to prepare, taking a mere 15 minutes from start to finish, but it also caters to those with time constraints without compromising on flavor. This gastronomic creation falls under the category of “Free Of…” and is tagged with keywords like “< 15 Mins" and "Easy," making it an ideal choice for those seeking a quick and uncomplicated culinary experience.
Ingredients:
- 4 ounces blue cheese
- 4 ounces cream cheese
- 1 tablespoon half-and-half
- 14 large mushrooms
- 14 pecan halves
- 14 fresh basil leaves
Nutritional Information (Per Serving):
- Calories: 246.3
- Fat Content: 22.2g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 53.8mg
- Sodium Content: 482.8mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0.9g
- Sugar Content: 1g
- Protein Content: 9.9g
Recipe Instructions:
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Cheese Mixture Creation:
Begin by gathering 4 ounces of enticingly tangy blue cheese and 4 ounces of lusciously smooth cream cheese in a medium bowl. These two decadent cheeses will form the heart of our stuffing. To achieve a seamless and velvety consistency, employ the assistance of an electric mixer, beating the blue cheese and cream cheese together until they meld into a harmonious blend. -
Fluffiness Unleashed:
Once the cheeses have united in culinary bliss, introduce 1 tablespoon of half-and-half to the bowl. With the electric mixer at the ready, beat the half-and-half into the cheese mixture, transforming it into a cloud-like concoction that boasts both texture and lightness. -
Mushroom Caps as Vessels:
Turn your attention to the star of the dish – 14 large mushrooms. These earthy wonders will serve as the perfect vessels for our delectable cheese filling. Take each mushroom cap and generously fill it with the airy cheese mixture, ensuring that every nook and cranny is embraced by the rich flavors. -
Top it Off:
Elevate the visual and textural appeal of each stuffed mushroom by crowning it with a pecan half. The nutty crunch of the pecan will harmonize with the creaminess of the cheese, creating a symphony of flavors in every bite. To add a touch of freshness, crown the pecan with a vibrant basil leaf, not just for garnish but to introduce a subtle herbal note that complements the other ingredients.
In essence, this Blue Stuffed Mushrooms recipe is a testament to the fact that gourmet delights need not be time-consuming. With just a handful of ingredients and straightforward steps, you can present a visually stunning and palate-pleasing appetizer that is sure to leave a lasting impression on your guests. Each bite is a journey through the creamy depths of blue cheese, the velvety embrace of cream cheese, the satisfying crunch of pecans, and the aromatic grace of basil – a sensory experience that transcends the ordinary.
Note: The nutritional information provided is per serving, and the recipe yields 4 servings, making it perfect for a small gathering or a delightful family snack. Feel free to share the joy of these Blue Stuffed Mushrooms with your loved ones, and savor the simplicity of creating a gourmet masterpiece in just 15 minutes.
