Blue Heaven: Irresistible Bleu Cheese Ball Recipe

Ann’s Bleu Cheese Ball 🧀🥜

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 Cheese Ball

Description:

Indulge in the creamy richness of Ann’s Bleu Cheese Ball, a delightful spread perfect for any occasion. With a tantalizing blend of blue cheese, Roquefort cheese, cream cheese, and a medley of flavorful ingredients, this cheese ball is sure to elevate your gatherings to a whole new level of deliciousness. Whether you’re hosting a brunch, attending a potluck, or simply craving a savory snack, this recipe promises to impress with its irresistible flavor and easy preparation.

Ingredients:

• 3-5 oz blue cheese
• 8 oz Roquefort cheese
• 1/4 cup cream cheese
• 1/4 cup finely diced green pepper
• 2-3 tbsp diced pimientos
• 1 cup chopped pecans
• 1/2 cup chopped walnuts
• 1/2 tsp garlic salt

Instructions:

1. Blend Cheeses: In a mixing bowl, combine the blue cheese, Roquefort cheese, and cream cheese. Using a spatula or electric mixer, blend the cheeses together until smooth and creamy, ensuring all ingredients are well incorporated.

2. Add Flavorful Ingredients: Stir in the finely diced green pepper, diced pimientos, and garlic salt. Mix gently until the peppers and pimientos are evenly distributed throughout the cheese mixture, infusing it with their savory flavors.

3. Chill the Mixture: Transfer the cheese mixture onto a large sheet of plastic wrap. Wrap it tightly, shaping it into a ball as you go. Place the wrapped cheese ball in the refrigerator and chill for at least 1 hour, or until firm.

4. Coat with Nuts: Once the cheese ball has chilled and firmed up, remove it from the refrigerator. Unwrap the plastic wrap and carefully roll the cheese ball in the chopped pecans and walnuts, ensuring that the entire surface is coated evenly with the crunchy nut mixture.

5. Chill Again: After coating the cheese ball with nuts, return it to the refrigerator and chill for an additional 30 minutes to 1 hour. Chilling helps the flavors meld together and allows the nuts to adhere to the surface of the cheese ball, creating a deliciously textured exterior.

6. Serve and Enjoy: Once thoroughly chilled, transfer the cheese ball to a serving platter. Accompany it with your favorite crackers, sliced baguette, or fresh vegetable crudites for dipping. Serve and enjoy the creamy, savory goodness of Ann’s Bleu Cheese Ball with your family and friends!

Nutritional Information (Per Serving):

• Calories: 1497.2
• Fat: 143.2g
  • Saturated Fat: 69.1g
• Cholesterol: 313.3mg
• Sodium: 1867.1mg
• Carbohydrates: 21.9g
  • Fiber: 7.7g
  • Sugar: 6.5g
• Protein: 41.6g

Indulge in the luxurious flavors of this delectable Bleu Cheese Ball, a savory sensation that’s perfect for any occasion! Whether you’re hosting a festive gathering or simply craving a delicious snack, this easy-to-make recipe is sure to become a favorite among your family and friends. Enjoy the creamy richness of blended cheeses, accented with the subtle heat of green peppers and the sweet tanginess of pimientos, all wrapped up in a crunchy coating of chopped nuts. With its irresistible flavor and elegant presentation, Ann’s Bleu Cheese Ball is guaranteed to be a hit at your next celebration!