Blueberry Blackberry Pie with Cinnamon and Butter Crust

Blueberry and Blackberry Pie Recipe

This delightful Blueberry and Blackberry Pie is the perfect blend of sweet and tart flavors, making it a family favorite. The combination of fresh blueberries and blackberries, along with just the right amount of sugar and cinnamon, creates a deliciously fruity filling that’s not overwhelmingly sweet. Whether you’re serving it for a special occasion or just a simple weeknight dessert, this pie is sure to please everyone. Pair it with a scoop of vanilla ice cream to elevate the experience and make it even more irresistible!

Recipe Overview

• Category: Dessert, Pie
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: 130.4 per serving
• Rating: 4.5 stars (from 3 reviews)
• Keywords: Dessert, Berries, Fruit, < 60 Mins, Oven

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Pie Crust
   Begin by placing one portion of your pie crust into a pie pan. Press it gently to line the bottom and sides of the pan, ensuring an even layer.

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2. Combine the Berries
   In a large mixing bowl, combine the fresh blueberries and blackberries. Gently stir the berries to mix them evenly.

3. Add the Sugar and Flour
   Sprinkle the sugar, flour, and cinnamon over the mixed berries. Stir the mixture thoroughly, making sure the berries are evenly coated. The flour helps to thicken the berry juices as the pie bakes, while the sugar and cinnamon enhance the natural sweetness and flavor of the berries.

4. Assemble the Pie
   Pour the berry mixture into the prepared pie crust. Once the filling is evenly distributed, dot the top of the berries with small pieces of butter. This will help create a rich, buttery flavor as the pie bakes.

5. Top the Pie
   Place the second pie crust on top of the berry mixture. You can either fully cover the pie or get creative with a lattice top for a classic look. If using a full top crust, be sure to cut small slits to allow steam to escape while baking.

6. Bake the Pie
   Preheat your oven to 350°F (175°C). Place the pie on the center rack and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling and thickened. Keep an eye on the pie as it bakes, and if the edges of the crust begin to brown too quickly, cover them with aluminum foil.

7. Cool and Serve
   Once the pie is baked, remove it from the oven and let it cool for at least 15-20 minutes before slicing. This helps the filling to set and makes for cleaner slices. Serve with a generous scoop of vanilla ice cream to take this dessert to the next level.

Additional Tips:

• Pie Crust: If you’re using store-bought pie crusts, make sure to use one that is high-quality for the best results. Homemade crusts can add a special touch, too!
• Fresh or Frozen Berries: This recipe works well with both fresh and frozen berries. If using frozen berries, make sure to thaw them and drain off any excess liquid before adding them to the pie filling.
• Spice Variations: While cinnamon is a classic choice, you can experiment with a pinch of nutmeg or allspice to enhance the flavor.
• Serving Ideas: This pie is excellent on its own or with whipped cream, but for a fun twist, try serving it with a side of lemon curd or a dollop of yogurt.

Why You’ll Love This Recipe:

This Blueberry and Blackberry Pie is a perfect balance of sweet and tart, with juicy, tender berries wrapped in a flaky, buttery crust. The hint of cinnamon adds a warm, cozy touch, and the buttery filling makes each bite rich and indulgent. Plus, it’s simple enough to make every night if you’re lucky enough to have an abundance of fresh berries. Ideal for any family gathering, holiday, or just a treat after dinner. Don’t forget the vanilla ice cream—it’s the perfect companion to this flavorful pie!

Enjoy making and sharing this delightful pie with your loved ones—at Love With Recipes, we believe in creating memorable moments around food!