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Blueberry Bliss: A Sumptuous Stove-Top Delight! 🫐✨

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Blueberry Grunt Recipe 🫐

Overview:

Indulge in the sweet essence of fresh blueberries harmonized with delightful spices in this delectable Blueberry Grunt recipe, crafted with love from lovewithrecipes.com. Whether you’re entertaining guests or simply craving a comforting dessert, this dish is sure to tantalize your taste buds with its luscious flavors and enticing aroma. With a preparation time of just 10 minutes and a total cook time of 25 minutes, this recipe falls within the “under 60 minutes” category, making it a convenient option for those seeking a quick yet impressive dessert. Embrace the simplicity of stove-top cooking as you whip up this heavenly treat, perfect for any occasion. Let’s dive into the culinary adventure and discover the magic of Blueberry Grunt!

Ingredients:

Quantity Ingredient
4 cups Fresh blueberries
1/2 tsp Nutmeg
1/2 tsp Cinnamon
3/4 cup Sugar
1 tbsp Lemon juice
1/2 cup Water
2 cups Flour
4 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
2 tbsp Butter
1 cup Milk

Nutritional Information (Per Serving):

  • Calories: 349.3
  • Fat Content: 4.6g
  • Saturated Fat Content: 2.6g
  • Cholesterol Content: 10.2mg
  • Sodium Content: 465.4mg
  • Carbohydrate Content: 74.1g
  • Fiber Content: 3.6g
  • Sugar Content: 36.9g
  • Protein Content: 5.1g

Instructions:

  1. Prepare the Blueberries and Spices:

    • In a saucepan, combine the fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, and water.
  2. Heat and Cook Down:

    • Place the saucepan over medium heat and bring the mixture to a gentle boil.
    • Allow the berries to cook down slightly, releasing their natural juices and creating a flavorful sauce.
  3. Create the Dumpling Batter:

    • In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
    • Cut in the butter until the mixture resembles coarse crumbs.
    • Gradually add the milk, stirring until a soft dough forms.
  4. Drop Dumplings into Sauce:

    • Once the berry mixture is simmering, drop spoonfuls of the dumpling batter evenly over the surface of the sauce.
  5. Cover and Cook:

    • Cover the saucepan with a lid to trap the steam and heat.
    • Allow the dumplings to cook undisturbed for approximately 15 minutes, or until they are fluffy and cooked through.
  6. Serve and Enjoy:

    • To serve, carefully spoon out the warm dumplings onto serving plates.
    • Generously ladle the luscious berry sauce over the dumplings, ensuring each serving is adorned with ample fruity goodness.

Serving Suggestions:

  • For an extra touch of indulgence, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair this delightful dessert with a piping hot cup of freshly brewed coffee or a refreshing glass of iced tea for the ultimate culinary experience.
  • Garnish with fresh mint leaves or a sprinkle of powdered sugar for a decorative flourish.

Final Thoughts:

Embark on a culinary journey filled with flavor and flair as you prepare and savor every bite of this exquisite Blueberry Grunt. Whether shared with loved ones or enjoyed as a personal treat, this dessert is sure to evoke feelings of warmth and contentment with its irresistible blend of juicy berries, aromatic spices, and tender dumplings. Embrace the joy of homemade goodness and create cherished memories with each delightful spoonful of this comforting classic. Cheers to the simple pleasures of life and the culinary delights that bring us together! 🍽️🫐✨

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