Blueberry Bliss Baked French Toast

Blueberry Cream Cheese Stuffed Baked French Toast

Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes

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Description:
Indulge in a delightful Sunday morning treat with this easy-to-make and incredibly tasty Blueberry Cream Cheese Stuffed Baked French Toast! Prepared the night before, it’s the perfect solution for a stress-free breakfast, allowing you to savor every bite without the morning rush. Originating from the charming White Lace Inn nestled in Sturgeon Bay, Door County, Wisconsin, this recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Recipe Category: Breakfast

Keywords: Cheese, Berries, Fruit, Kid Friendly, < 60 Mins, Oven, Easy

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup frozen blueberries
• 6 ounces cream cheese
• 8 ounces sour cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 loaf French bread
• 7 large eggs
• 1 cup milk
• 1 1/2 cups half-and-half
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• Powdered sugar (for dusting)

Nutritional Information (per serving):

• Calories: 982.8
• Fat Content: 35.8g
• Saturated Fat Content: 18.1g
• Cholesterol Content: 299.6mg
• Sodium Content: 1054.8mg
• Carbohydrate Content: 138.3g
• Fiber Content: 7.3g
• Sugar Content: 48.6g
• Protein Content: 30g

Aggregated Rating: 4.5 stars
Review Count: 41

Recipe Instructions:

1. Begin by cutting the white bread into cubes and layering them into the bottom of a greased 9×13 baking pan. This forms the base of your luscious French toast creation.

2. Next, sprinkle both the fresh and frozen blueberries evenly over the bed of bread cubes, ensuring a generous distribution of these delightful bursts of flavor.

3. In a microwave-safe bowl, gently heat the cream cheese for approximately 2 minutes until it softens. Take care not to overheat. Once softened, stir the cream cheese thoroughly until it achieves a smooth consistency.

4. To the softened cream cheese, add 1/2 cup of sugar, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract. Combine these ingredients meticulously until they blend into a creamy, sweet mixture that will elevate the flavors of your French toast to new heights.

5. Carefully spread the cream cheese mixture over the layer of blueberries, ensuring even coverage across the entire surface.

6. Now, slice the French bread into 10 thick, 1-inch slices. Arrange these slices neatly over the cream cheese layer, creating a sturdy foundation for the next step.

7. In a separate mixing bowl, crack open the eggs and beat them lightly. Add in the milk, half-and-half, ground cinnamon, and ground nutmeg, whisking everything together until well incorporated. This rich and flavorful custard mixture will infuse each slice of bread with decadent goodness.

8. Pour the prepared egg mixture evenly over the arranged slices of French bread, ensuring that each slice is thoroughly soaked and infused with the delicious custard mixture.

9. Once assembled, cover the baking pan with aluminum foil and refrigerate the entire concoction overnight. This allows the flavors to meld together and ensures a hassle-free baking experience the next morning.

10. When you’re ready to indulge, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the assembled French toast, covered with foil, for approximately 45 minutes, allowing the flavors to meld and the bread to cook through.

11. After 45 minutes, remove the foil covering and continue baking for an additional 15 minutes, or until the top of the French toast turns golden brown and slightly crispy, adding an irresistible textural contrast to the creamy interior.

12. Once baked to perfection, remove the pan from the oven and let it rest for a few minutes to allow the flavors to settle and the custard to set.

13. Just before serving, dust the top of the French toast with a generous sprinkling of powdered sugar, adding a touch of sweetness and visual appeal to this decadent breakfast delight.

14. Slice the Blueberry Cream Cheese Stuffed Baked French Toast into generous portions and serve it warm, accompanied by your favorite breakfast beverages. Whether enjoyed with a steaming cup of coffee or a refreshing glass of orange juice, this delectable dish is sure to become a new breakfast favorite for your family and friends.

Note: Feel free to customize this recipe to suit your preferences by adjusting the amount of sugar or adding extra spices for a personalized touch. Additionally, you can experiment with different types of berries or even incorporate other fruits to create exciting flavor variations. Bon appétit!