RBI’s Blueberry Hot Bread Recipe
Description:
Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it up in summer when blueberries are plump and plentiful. It truly is an eye-opener and I think you’ll enjoy serving it too.
Recipe Information:
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Category: Breads
- Keywords: Berries, Fruit, Healthy, Summer, < 60 Mins, Oven
- Yield: 2 loaf pans
Nutritional Information (per serving):
- Calories: 1511.6
- Fat Content: 34.6g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 264.1mg
- Sodium Content: 2228.5mg
- Carbohydrate Content: 272.8g
- Fiber Content: 8.6g
- Sugar Content: 115.2g
- Protein Content: 31g
Ingredients:
- 2 eggs
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup butter (melted)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 4 cups blueberries
Instructions:
| Step | Instructions |
|---|---|
| 1 | Beat together the eggs and sugar until the mixture loses its granular consistency. |
| 2 | Add milk and melted butter to the egg-sugar mixture. Mix well. |
| 3 | In a separate bowl, sift together flour, salt, and baking powder. |
| 4 | Add the liquid ingredients to the dry ingredients and mix until well combined. |
| 5 | Toss the blueberries in a little flour to prevent them from sinking to the bottom of the bread. |
| 6 | Gently fold the floured blueberries into the batter. |
| 7 | Preheat the oven to 350°F (175°C) and grease two regular loaf pans. |
| 8 | Pour the batter evenly into the prepared loaf pans. |
| 9 | Bake for 30-40 minutes or until a cake tester inserted into the center comes out clean. |
| 10 | Once baked, remove the bread from the oven and allow it to cool slightly. |
| 11 | Serve warm with a generous spread of butter. |
| 12 | This bread freezes very well, so you can store any leftovers for later enjoyment. |
Serving Suggestions:
This Blueberry Hot Bread is best enjoyed fresh out of the oven, served warm with a dollop of butter. Pair it with a cup of freshly brewed coffee or tea for a delightful breakfast or snack. You can also freeze slices of the bread for a quick and convenient treat on busy mornings.
Tips:
- Be sure not to overmix the batter to avoid a dense texture in the bread.
- Use fresh or frozen blueberries for the best flavor.
- Grease the loaf pans generously to prevent the bread from sticking.
- Allow the bread to cool slightly before slicing to avoid crumbling.
- Experiment with different berries or add nuts for variation in flavor and texture.
Conclusion:
RBI’s Blueberry Hot Bread is a delightful treat that bridges the gap between bread and cake, offering a slightly sweet and fruity indulgence perfect for any time of day. With simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen, whether you’re serving it up for breakfast, brunch, or dessert. Enjoy the warm, buttery goodness of this homemade bread, and savor the taste of summer in every bite! 🍞🫐
