Amish Blueberry Cake Recipe
🕒 Total Time: 55 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 45 minutes
📝 Description: This delightful Amish Blueberry Cake is a perfect treat to savor the goodness of fresh blueberries. It’s a simple yet heavenly dessert, best enjoyed with a dollop of whipped cream on top.
🍞 Recipe Category: Breads
🔍 Keywords: Dessert, Berries, Fruit, Kid Friendly, < 60 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 481.8
- Fat: 19g
- Saturated Fat: 11.2g
- Cholesterol: 116.9mg
- Sodium: 528.6mg
- Carbohydrates: 71.2g
- Fiber: 1.7g
- Sugar: 36g
- Protein: 8.1g
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 3 tsp baking powder
- 1 cup milk
- 1 cup blueberries
Instructions:
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Prepare Ingredients: Preheat your oven to 325°F (163°C). Wash and dry the fresh blueberries. Measure out all the ingredients according to the list.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer or a stand mixer fitted with a paddle attachment.
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Incorporate Eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated into the batter.
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Sift Dry Ingredients: In a separate bowl, sift together 1 3/4 cups of flour, salt, and baking powder.
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Combine Dry and Wet Ingredients: Gradually add some of the sifted flour mixture into the butter-sugar mixture, blending slowly on low speed. Alternate with adding milk and the rest of the flour mixture until all ingredients are combined, but do not overmix.
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Fold in Blueberries: Gently fold the washed blueberries into the batter using a spatula until evenly distributed.
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Prepare Baking Pan: Grease a 9×13 inch baking pan with butter or non-stick cooking spray. You can also line it with parchment paper for easy removal.
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Pour Batter: Pour the prepared cake batter into the greased baking pan, spreading it out evenly with a spatula.
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Bake: Place the baking pan in the preheated oven and bake at 325°F (163°C) for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.
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Serve: Serve slices of the Amish Blueberry Cake on plates, and if desired, top each slice with a dollop of whipped cream for added indulgence.
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Enjoy! Sit back, relax, and enjoy the delightful flavors of this homemade Amish Blueberry Cake with your loved ones. It’s a treat that’s perfect for any occasion or simply as a sweet indulgence to brighten up your day. 🍰🫐
