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Blueberry Bliss Cheesecake

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🍰 Very Blueberry Cheesecake Recipe

Description:
Indulge in the delightful sweetness of our Very Blueberry Cheesecake, a tantalizing dessert that combines the richness of cream cheese with the burst of fresh blueberries. This LovewithRecipes.com creation is a perfect treat for your sweet cravings.

Recipe Category:
Cheesecake 🧁

Keywords:
Dessert, Berries, Fruit, Low Protein, < 15 Mins, Refrigerator 🍇🍓🍰

Nutritional Information (Per Serving):

  • Calories: 516.2
  • Fat: 32.6g
    • Saturated Fat: 16.3g
  • Cholesterol: 50mg
  • Sodium: 327.7mg
  • Carbohydrates: 52.4g
    • Fiber: 1.4g
    • Sugar: 19.5g
  • Protein: 5.5g

Servings: 10

Ingredients:

  • 1 1/2 cups margarine
  • 1/4 cup unflavored gelatin
  • 1 cup water
  • 1/4 cup cream cheese
  • 16 tablespoons lemon juice
  • 1 lemon, rind of
  • 1 cup marshmallow creme
  • 3 cups blueberries
  • 2 cups fresh corn

Instructions:

  1. Prepare the Crust:

    • Combine crumbs and melted margarine.
    • Press the mixture onto the bottom of a 9-inch springform pan.
    • Chill the crust.
  2. Prepare the Gelatin Mixture:

    • Soften gelatin in water.
    • Stir over low heat until completely dissolved.
  3. Blend Cream Cheese and Gelatin:

    • Gradually add the dissolved gelatin to the cream cheese.
    • Mix at medium speed using an electric mixer until well blended.
  4. Add Citrus Flavors:

    • Blend in lemon juice and the grated peel of a lemon.
  5. Incorporate Sweetness:

    • Beat in marshmallow creme until the mixture achieves a smooth consistency.
  6. Lighten the Mixture:

    • Fold in whipped topping gently until fully combined.
  7. Blueberry Infusion:

    • Puree the fresh blueberries to create a luscious blueberry puree.
    • Fold the blueberry puree into the cream cheese mixture.
  8. Set and Chill:

    • Allow the cheesecake mixture to chill until firm.
    • This ensures the perfect texture and flavor development.
  9. Garnish and Serve:

    • Before serving, garnish with additional frozen whipped topping, thawed.
    • Sprinkle some lemon peel on top for an extra citrusy kick.

Variations:

  1. Cheese Swap:

    • For a lighter version, substitute Neufchatel cheese for cream cheese.
  2. Fruity Twists:

    • Experiment with different berries:
      • Substitute strawberry slices for blueberries.
      • Substitute raspberries for blueberries.

Enjoy your Very Blueberry Cheesecake! 🎉🍰

This delightful recipe not only satisfies your sweet tooth but also offers a burst of fruity freshness. Feel free to get creative with variations, and share the joy of this heavenly dessert with your loved ones! 😊👩‍🍳

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