Blueberry Cheesecake Recipe
Description:
Indulge in the delightful combination of creamy cheesecake and juicy blueberries with this irresistible Blueberry Cheesecake recipe from lovewithrecipes.com. This dessert is perfect for any occasion and is sure to satisfy your sweet cravings.
Cook Time: 1 hour
Prep Time: 40 minutes
Total Time: 1 hour 40 minutes
Recipe Category: Cheesecake
Keywords: Dessert, Berries, Fruit, Refrigerator, < 4 Hours
Nutritional Information (per serving):
- Calories: 493.3
- Fat Content: 36g
- Saturated Fat Content: 20.1g
- Cholesterol Content: 165.6mg
- Sodium Content: 301.8mg
- Carbohydrate Content: 37.3g
- Fiber Content: 0.8g
- Sugar Content: 32.2g
- Protein Content: 7.3g
Servings: 12
Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Cream Cheese |
| 1 1/2 | Sugar |
| 4 | Eggs |
| 2 | Vanilla Extract |
| 2 | Fresh Lemon Juice |
| 1 | Graham Cracker Crumbs |
| 1/2 | Unsalted Butter |
| 2 | Blueberries |
Instructions:
-
Make the batter:
- In a large bowl, using a mixer set at low speed, beat the cream cheese, sugar, eggs, vanilla, and lemon juice until very smooth—about 30 minutes.
-
Bake the cheesecake:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the graham cracker crumbs and melted butter and press the mixture into the bottom of a 9-inch springform pan.
- Pour batter into the prepared pan and spread evenly.
- Bake on the middle rack of the oven until a tester inserted in the center comes out clean—about 1 hour.
-
Cool and refrigerate:
- Cool completely in the pan on a wire rack.
- Run a knife around the sides of the pan and unmold the cake.
- Refrigerate for at least 5 hours or overnight to set.
-
Glazed Blueberries:
- In a saucepan, combine 1 1/2 cups of blueberries with 1 cup of water.
- Add 1 cup of sugar and simmer the berries in 2/3 cup of water for 3 minutes.
- In a separate bowl, blend 3 tablespoons of cornstarch with 1/3 cup of water, then add to the boiling berry mixture.
- Boil for 1 minute, stirring constantly, until the mixture thickens.
- Add 1 tablespoon of lemon juice and stir. Allow the mixture to cool.
-
Assemble:
- Spoon the glazed blueberries over the top of the cheesecake.
- Drizzle the remaining berry syrup over the sides of the cake for a beautiful presentation.
Serving Suggestions:
Serve each slice of Blueberry Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Pair with a cup of freshly brewed coffee or your favorite tea for the perfect dessert experience. Enjoy!
Tips:
- For best results, ensure all ingredients are at room temperature before mixing the batter.
- To prevent cracks in the cheesecake, avoid overmixing and do not overbake.
- Experiment with different fruit toppings such as strawberries, raspberries, or blackberries for a variation of flavors.
- Allow the cheesecake to chill in the refrigerator for several hours or overnight before serving to achieve the perfect texture.
With its creamy texture, tangy blueberries, and buttery graham cracker crust, this Blueberry Cheesecake is guaranteed to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this recipe is a must-try!
