Indulge your sweet cravings with these delightful Cheesecake Cupcakes with Blueberries, a delectable dessert that seamlessly combines the creamy richness of cheesecake with the burst of juicy blueberries. Perfect for any occasion, these mini treats are not only visually appealing but also a crowd-pleaser, garnering a stellar aggregated rating of 5 stars from 6 reviews on lovewithrecipes.com.
Cheesecake Cupcakes with Blueberries Recipe
Prep Time: 50 minutes | Total Time: 50 minutes | Recipe Category: Cheesecake | Keywords: Dessert, Berries, Fruit, < 60 Mins, Oven | Calories: 249.5 | Fat Content: 12.7g | Saturated Fat Content: 6.5g | Cholesterol Content: 67.9mg | Sodium Content: 126.4mg | Carbohydrate Content: 31.1g | Fiber Content: 0.5g | Sugar Content: 23.7g | Protein Content: 3.8g | Recipe Servings: 12
Ingredients:
- 12 ounces cream cheese
- 8 tablespoons sugar
- 1 cup eggs (approximately 2 large eggs)
- 2/3 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (rind of one lemon)
- 1/2 cup all-purpose flour
- 3 cups blueberries
Instructions:
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Begin by preheating your oven to 325 degrees. Line 12 muffin cups with foil liners for easy removal later.
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Take your favorite cookies and place one in the bottom of each liner, trimming them to fit if necessary. This will create a delightful crust for your cheesecake cupcakes.
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In a large bowl, beat together the cream cheese and sugar on medium speed until the mixture is smooth and velvety.
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Add the eggs to the mixture, beating just until blended. This step ensures a creamy and well-incorporated texture for your cheesecake base.
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Introduce the sour cream, vanilla extract, and lemon zest to the bowl. Continue beating on low speed until all the ingredients are harmoniously combined, creating a luscious and flavorful batter.
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Gradually add the all-purpose flour to the batter, maintaining a gentle and low-speed approach. This will ensure the perfect consistency without compromising the airiness of your cheesecake.
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Gently fold in the blueberries, distributing them evenly throughout the batter. The burst of blueberries in every bite adds a fruity freshness to balance the richness of the cheesecake.
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Spoon the batter into the prepared cups, ensuring an equal distribution among them. Bake in the preheated oven for 35-40 minutes or until the cakes are set. A toothpick inserted should come out clean when they are ready.
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Allow the cupcakes to cool in the pan on a rack for 20 minutes. This step ensures that they set properly before removal.
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Carefully transfer the cooled cakes to a rack for further cooling. Once cooled, refrigerate the cheesecake cupcakes to enhance the flavor and achieve the perfect chilled texture.
Elevate your dessert game with these Cheesecake Cupcakes with Blueberries – a delightful combination of creamy cheesecake, a cookie crust, and the burst of juicy blueberries. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these cupcakes are a winning choice. So, gather your ingredients, follow these easy steps, and treat yourself to a heavenly dessert experience! Enjoy the sweet symphony of flavors and textures that make these cheesecake cupcakes truly irresistible.
