🥧 Easy Layered Blueberry Cheesecake Pie Recipe 🥧
Description: Indulge in the delightful flavors of this Easy Layered Blueberry Cheesecake Pie, a tantalizing dessert that combines creamy cheesecake with juicy blueberries. Perfect for any occasion, this recipe is sure to become a favorite among your friends and family.
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 1 pie
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 prepared pastry shell
- 2 cups blueberry pie filling
Nutritional Information (per serving):
- Calories: 4219.9
- Fat: 184.5g
- Saturated Fat: 89.6g
- Cholesterol: 807.4mg
- Sodium: 2322.6mg
- Carbohydrates: 572.2g
- Fiber: 22.2g
- Sugar: 443.5g
- Protein: 74.7g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 425°F (220°C) and placing the rack in the lowest position. Prepare a pastry shell in a pie dish.
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Layer the Pie Filling: Pour the blueberry pie filling into the prepared pastry shell, spreading it evenly across the bottom.
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Bake the Crust: Bake the crust with the pie filling for 15 minutes, allowing it to set slightly.
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Prepare the Cheesecake Mixture: In a large mixing bowl, beat the cream cheese until fluffy using a mixer.
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Combine Ingredients: Gradually add the sweetened condensed milk to the cream cheese, continuing to beat until well combined. Then, beat in the eggs, lemon juice, and vanilla extract until the mixture is smooth and creamy.
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Pour Over Blueberries: Pour the creamy cheesecake mixture over the layer of blueberry pie filling in the pastry shell, ensuring even distribution.
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Adjust Oven Temperature: Reduce the oven temperature to 350°F (175°C) to prepare for baking the cheesecake.
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Bake Until Set: Place the pie in the oven and bake for an additional 25 minutes or until the cheesecake is set and slightly golden on top.
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Cool and Chill: Once baked, remove the pie from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator to chill for several hours or until completely chilled.
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Serve and Enjoy: Slice the Easy Layered Blueberry Cheesecake Pie into servings and serve chilled. Store any leftovers in the refrigerator for later enjoyment.
Indulge in the luxurious combination of creamy cheesecake and vibrant blueberries with this delightful dessert recipe. Perfect for any occasion, this Easy Layered Blueberry Cheesecake Pie is sure to impress!
