recipes

Blueberry Bliss Cheesecake Pancakes ๐Ÿซ๐Ÿฅž

Average Rating
No rating yet
My Rating:

Blueberry Cheesecake Flapjacks Recipe

Overview:

Blueberry Cheesecake Flapjacks are a delightful twist on traditional pancakes, combining the creamy richness of cheesecake with the fruity sweetness of blueberries. These pancakes are perfect for breakfast or brunch, and theyโ€™re sure to impress your family and friends. With a prep time of just 15 minutes and a total cook time of 20 minutes, you can whip up a batch of these delicious flapjacks in no time!

Ingredients:

  • 1 package cream cheese
  • 4 cups fresh blueberries
  • 1/2 cup frozen blueberries
  • 1 cup maple syrup
  • 1 cup whipped topping
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons graham cracker crumbs
  • 1 cup buttermilk
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/4 cup margarine or butter
  • 1/2 teaspoon baking soda

Instructions:

  1. Prepare Filling Between Pancakes:

    • In a medium bowl, beat cream cheese with an electric mixer on medium speed for 30 seconds until smooth.
    • Beat in whipped topping just until smooth.
    • Cover and chill until serving time.
  2. Make Blueberry Syrup:

    • In a small saucepan, combine maple syrup and frozen blueberries.
    • Heat just to boiling, then remove from heat.
  3. Prepare Pancake Batter:

    • In a large mixing bowl, stir together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt. Set aside.
    • In another bowl, combine eggs, buttermilk, and melted margarine or butter.
    • Add the egg mixture to the flour mixture and stir just until moistened.
    • Stir in the 1 cup of fresh blueberries.
  4. Cook Pancakes:

    • Pour about 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet for each pancake.
    • Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
  5. Assemble Flapjacks:

    • For each serving, stack 3 or 4 pancakes, spreading a little cream cheese mixture between each pancake.
    • Top with blueberry syrup.
  6. Serve and Enjoy:

    • Store any remaining cream cheese mixture in the refrigerator for up to 7 days.
    • Optionally, serve the blueberry syrup in a separate container to let guests decide if they want it, as it is very rich with the blueberry flavor.
    • Note: This batter is also perfect for regular pancakes; simply omit the blueberries and filling between the pancakes.

Nutritional Information (Per Serving):

  • Calories: 860.2
  • Total Fat: 42.7g
  • Saturated Fat: 21g
  • Cholesterol: 158.5mg
  • Sodium: 892.5mg
  • Carbohydrates: 109g
  • Fiber: 2.5g
  • Sugar: 71.8g
  • Protein: 13.9g

Tips and Variations:

  • To make these flapjacks even more indulgent, try serving them with a dollop of whipped cream or a sprinkle of powdered sugar on top.
  • Feel free to mix things up by using different types of berries, such as strawberries or raspberries, in place of the blueberries.
  • For a gluten-free version of this recipe, use gluten-free all-purpose flour and ensure that all other ingredients are gluten-free.
  • If you prefer a lighter version, you can use reduced-fat cream cheese and whipped topping, and substitute low-fat milk for the buttermilk.
  • These flapjacks are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the microwave or on a skillet before serving.

Conclusion:

These Blueberry Cheesecake Flapjacks are a delightful treat thatโ€™s perfect for breakfast, brunch, or any time youโ€™re craving something sweet and satisfying. With their fluffy texture, creamy filling, and burst of blueberry flavor, theyโ€™re sure to become a favorite in your household. So why wait? Gather your ingredients and start flipping pancakes today!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x
\r\n <\/div>\r\n<\/div>\r\n","isUserRated":"0","version":"7.6.29","wc_post_id":"304016","isCookiesEnabled":"1","loadLastCommentId":"0","dataFilterCallbacks":[],"phraseFilters":[],"scrollSize":"32","is_email_field_required":"1","url":"https:\/\/lovewithrecipes.com\/wp-admin\/admin-ajax.php","customAjaxUrl":"https:\/\/lovewithrecipes.com\/wp-content\/plugins\/wpdiscuz\/utils\/ajax\/wpdiscuz-ajax.php","bubbleUpdateUrl":"https:\/\/lovewithrecipes.com\/wp-json\/wpdiscuz\/v1\/update","restNonce":"359a4be5e0","is_rate_editable":"0","menu_icon":"https:\/\/lovewithrecipes.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg.svg","menu_icon_hover":"https:\/\/lovewithrecipes.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg_hover.svg"}; var wpdiscuzUCObj = {"msgConfirmDeleteComment":"Are you sure you want to delete this comment?","msgConfirmCancelSubscription":"Are you sure you want to cancel this subscription?","msgConfirmCancelFollow":"Are you sure you want to cancel this follow?","additionalTab":"0"}; /* ]]> */ -->