Honeydew Blueberry Dessert Soup ๐๐
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories per Serving: 185.9
Ingredients:
- 1 honeydew melon
- 1 cup blueberries
- 6 oatmeal cookies (for serving)
Nutritional Information per Serving:
- Calories: 185.9
- Fat Content: 3.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 107.8mg
- Carbohydrate Content: 38.9g
- Fiber Content: 3.4g
- Sugar Content: 26.7g
- Protein Content: 2.6g
Instructions:
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Prepare the Honeydew Melon:
- Start by cutting the honeydew melon from the rind and into chunks.
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Puree the Melon:
- Place the chunks of honeydew melon into a food processor or blender.
- Puree the melon until it becomes smooth and creamy in texture.
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Add Blueberries:
- Pour the smooth honeydew melon puree into a large bowl.
- Stir in the blueberries gently into the pureed melon until they are evenly distributed.
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Chill the Soup:
- Place the bowl of honeydew blueberry soup in the refrigerator.
- Allow it to chill until it reaches a refreshing and cold temperature.
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Serve:
- When ready to serve, take out the chilled soup from the refrigerator.
- Ladle the soup into individual bowls, ensuring each serving receives a generous portion of the delicious mixture.
- Crumble an oatmeal cookie over each serving of the soup, adding a delightful crunch and flavor contrast.
Recipe Notes:
- This Honeydew Blueberry Dessert Soup is not only easy to prepare but also a healthy and refreshing option for dessert or as a light snack.
- Berries and melons combine to create a sweet and tangy flavor profile that is both satisfying and nutritious.
- The addition of oatmeal cookies adds a delightful texture to the soup, making each spoonful a delightful treat.
- Feel free to adjust the sweetness by adding a drizzle of honey or maple syrup if desired.
- Serve this soup at summer gatherings, brunches, or as a light ending to a satisfying meal.
Enjoy the vibrant flavors and refreshing taste of this Honeydew Blueberry Dessert Soup! ๐ฅ๐
