Blueberry Bliss Corn Fritters 🫐✨

Pan Fried Blueberry Corn Fritters 🫐🌽

Overview:

Pan Fried Blueberry Corn Fritters are a delightful breakfast option, combining the sweetness of fresh blueberries with the wholesome goodness of cornmeal and flour. These fritters are much healthier than deep-fried alternatives and can be paired with a variety of fruits, from canned options to fresh strawberries. With a preparation time of just 10 minutes and a cooking time of 15 minutes, this recipe is perfect for those busy mornings when you crave something special without spending hours in the kitchen. Bursting with flavor and nutrition, these fritters are sure to become a breakfast favorite!

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6
• Calories: 169.4 per serving

Ingredients:

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 3 tbsp light brown sugar
• 1 tsp baking powder
• 2 cups skim milk
• 1/3 cup margarine
• 1 cup fresh blueberries
• 2 tbsp oil for frying

Instructions:

1. Preheat Oven: Heat your oven to 250°F degrees to keep the fritters warm while you cook the remaining batches.

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2. Prepare Dry Ingredients: In a mixing bowl, combine the cornmeal, flour, light brown sugar, and baking powder. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients: In another bowl, whisk together the egg whites, skim milk, and melted margarine until well combined.

4. Combine Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just smooth, being careful not to overmix the batter. A few lumps are okay!

5. Heat Skillet: In a large non-stick skillet, heat the 2 tablespoons of oil over medium-high heat. Ensure the skillet is hot but not smoking before proceeding.

6. Cook Fritters: Using a 1/4 cup measuring cup, drop portions of batter into the skillet, spacing them apart to allow for spreading. Cook each fritter for approximately 4-6 minutes on each side, or until golden brown and cooked through.

7. Keep Warm: As you cook the fritters, transfer them to a baking sheet in the preheated oven and cover with foil to keep warm.

8. Serve: Once all the fritters are cooked, serve them warm with a generous topping of fresh blueberries or your choice of fruit. Enjoy the delightful combination of flavors and textures!

Serving Suggestions:

These Pan Fried Blueberry Corn Fritters are delicious on their own but pair exceptionally well with a variety of fruits. Consider serving them with canned fruit in light syrup for added sweetness, or opt for fresh fruits like strawberries for a burst of freshness. Serve alongside a hot cup of coffee or freshly squeezed juice for a complete breakfast experience.

Nutritional Information (Per Serving):

• Calories: 169.4
• Fat: 6.9g
• Saturated Fat: 1g
• Cholesterol: 0.3mg
• Sodium: 115.5mg
• Carbohydrates: 23.5g
• Fiber: 1g
• Sugar: 6.8g
• Protein: 3.7g

Keywords:

Berries, Fruit, Vegetable, Canadian, < 30 Mins, Stove Top

These Pan Fried Blueberry Corn Fritters are a wholesome and satisfying breakfast option that’s quick and easy to prepare. Bursting with flavor and nutrition, they are sure to become a favorite in your household. Whether enjoyed on a busy weekday morning or as a special weekend treat, these fritters are bound to impress!