Blueberry Bliss Cornbread: A Sweet and Savory Delight

Blueberry Cornbread Recipe

Overview:

Indulge in the delightful fusion of sweet blueberries and hearty cornbread with this quick and easy recipe. Bursting with flavor and simple to make, this Blueberry Cornbread is perfect for breakfast, brunch, or as a tasty snack. With a prep time of just 15 minutes and a total cook time of 25 minutes, you’ll have a warm, golden loaf ready to share in under 40 minutes. Let’s dive into the recipe!

Ingredients:

• 1 cup cornmeal
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 1/4 cup melted butter
• 1 cup fresh blueberries

Nutrition Facts (Per Serving):

• Calories: 274.1
• Fat Content: 9.5g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 74.5mg
• Sodium Content: 177.5mg
• Carbohydrate Content: 41g
• Fiber Content: 2.2g
• Sugar Content: 8.3g
• Protein Content: 6.9g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare pan: Grease a 9×9 inch baking pan, ensuring the cornbread won’t stick.

3. Mix dry ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, and baking powder. Mix well to ensure even distribution of ingredients.

4. Add wet ingredients: Once the dry ingredients are thoroughly mixed, add the milk, eggs, and melted butter to the bowl. Stir the mixture until all ingredients are fully incorporated. Be careful not to overmix; a few lumps are okay.

5. Incorporate blueberries: Gently fold in the fresh blueberries until they are evenly distributed throughout the batter. This will ensure every bite is filled with juicy bursts of flavor.

6. Pour into pan: Transfer the batter into the prepared baking pan, spreading it out evenly.

7. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

8. Serve: Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors of homemade Blueberry Cornbread!

Additional Notes:

• Variation: If you prefer individual servings, you can make this recipe into muffins by pouring the batter into greased muffin tins instead of a baking pan. Adjust the baking time accordingly, reducing it slightly for muffins.

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life. Simply reheat in the microwave or oven before serving.

• Pairing Suggestions: Enjoy a slice of Blueberry Cornbread on its own, or serve it alongside your favorite breakfast dishes such as scrambled eggs, bacon, or fresh fruit. It also pairs well with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.

• Share the Love: This Blueberry Cornbread recipe is perfect for sharing with family and friends. Whether you’re hosting a brunch gathering or simply want to spread some homemade goodness, everyone will appreciate the flavorful combination of sweet blueberries and savory cornbread.