Blueberry Bliss Crumb Pie: A Sweet Slice of Happiness

Caryn’s Blueberry Crumb Pie Recipe

Description:

Caryn’s Blueberry Crumb Pie is a delightful dessert that originated as a cherished gift from a dear friend. This pie, filled with juicy blueberries and topped with a sweet crumbly crust, holds a special place in the heart of those who taste it. Now, let’s delve into the recipe and recreate this culinary masterpiece!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 8 slices

Ingredients:

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 1/4 cups sugar
• 1 cup margarine
• 1 egg
• 1 teaspoon vanilla extract
• 2 cans blueberry pie filling

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, combine the flour, baking powder, sugar, margarine, egg, and vanilla extract. Mix until all the ingredients are well incorporated and form a sticky dough.

2. Assemble the Crust:

   • Take 2/3 of the prepared dough and press it evenly into the bottom and up the sides of an 8-inch round cake pan. Ensure that the dough forms a sturdy base for the pie.

3. Add the Blueberry Filling:

   • Spread the blueberry pie filling evenly over the dough-lined cake pan. The luscious blueberries will provide a burst of fruity flavor in every bite.

4. Create the Crumb Topping:

   • Take the remaining 1/3 of the dough and crumble it over the blueberry filling. You can pat out pieces of dough with your hand and lay them gently over the filling to form a rustic, crumbly topping.

5. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Place the assembled pie in the oven and bake for 45 to 60 minutes, or until the crust is golden brown and the blueberry filling is bubbling deliciously.

6. Serve and Enjoy:

   • Once baked, remove the pie from the oven and allow it to cool slightly before serving. Slice into generous portions and savor each mouthful of this irresistible blueberry crumb pie.

Nutritional Information (Per Serving):

• Calories: 509.9
• Fat: 23.8g
• Saturated Fat: 4.2g
• Cholesterol: 26.4mg
• Sodium: 419.2mg
• Carbohydrates: 67.9g
• Fiber: 1.3g
• Sugar: 31.6g
• Protein: 6.3g

Tips and Serving Suggestions:

• For an extra burst of flavor, consider adding a sprinkle of cinnamon or nutmeg to the dough mixture.
• Serve Caryn’s Blueberry Crumb Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
• This pie is perfect for potluck gatherings, weeknight desserts, or as a sweet gift for a friend. Share the love and enjoy the smiles it brings!

Caryn’s Blueberry Crumb Pie is more than just a dessert—it’s a cherished tradition passed down from one friend to another. Enjoy the joy it brings and savor each delectable bite! 🥧✨