Blueberry Bliss French Toast Delight 🫐🍞✨

Introducing the delectable Blueberry French Toast Cobbler, a delightful fusion of breakfast and dessert that’s sure to become a favorite in your recipe collection! With a prep time of just 15 minutes and a total cooking time of 30 minutes, this dish is perfect for those busy mornings or lazy weekend brunches when you crave something indulgent yet effortless to make. Bursting with juicy blueberries and infused with warm, comforting flavors, this recipe promises to satisfy your sweet tooth while also offering a healthy twist with its abundance of berries and wholesome ingredients.

Blueberry French Toast Cobbler Recipe

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 10

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Ingredients:

• 4 eggs 🥚
• 1/2 cup half-and-half 🥛
• 1 teaspoon vanilla extract
• 10 slices of bread 🍞
• 4 cups fresh or frozen blueberries
• 1/2 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Egg Mixture: In a 9″ x 13″ baking dish, beat together the eggs, half-and-half, and vanilla extract until well combined.

2. Soak the Bread: Add the slices of bread to the egg mixture, turning them once to coat both sides evenly. Ensure that each slice is thoroughly soaked in the mixture.

3. Chill Overnight: Cover the baking dish with plastic wrap and chill in the refrigerator overnight, allowing the bread to absorb the flavors of the egg mixture.

4. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s nice and hot for baking.

5. Prepare the Blueberry Layer: Remove the soaked bread from the refrigerator and arrange it in a single layer at the bottom of the baking dish. Next, scatter the blueberries evenly over the bread slices, covering the entire surface.

6. Top with Crumble Mixture: In a small bowl, combine the sugar, softened butter, and ground cinnamon until you achieve a crumbly texture. Sprinkle this mixture generously over the blueberries and bread slices, ensuring it covers the entire surface.

7. Bake to Perfection: Place the baking dish in the preheated oven and bake the cobbler, uncovered, for approximately 30 minutes or until the mixture is bubbly and the top is golden brown.

8. Serve and Enjoy: Once baked to perfection, remove the cobbler from the oven and allow it to cool for a few minutes before serving. Serve slices of this delightful Blueberry French Toast Cobbler warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

This Blueberry French Toast Cobbler is not only a feast for the taste buds but also a visual delight, with its golden brown crust and vibrant bursts of blueberries peeking through. Whether you enjoy it for breakfast, brunch, or dessert, this recipe is sure to impress your family and friends with its irresistible flavors and effortless charm. So why wait? Treat yourself to a slice of this heavenly cobbler and savor the delightful combination of flavors in every bite!