Blueberry-Stuffed French Toast Recipe 🫐
Overview:
Indulge in a delightful morning treat with our Blueberry-Stuffed French Toast recipe! This breakfast favorite combines the sweetness of blueberries with creamy cream cheese, all nestled between layers of soft French bread. Perfect for lazy weekend brunches or special occasions, this recipe promises a burst of flavor in every bite. Plus, it’s so easy to make, even beginner cooks can master it effortlessly. Let’s dive into the culinary adventure!
Nutritional Information:
- Calories: 864.7
- Fat: 29.5g
- Saturated Fat: 15.2g
- Cholesterol: 250.8mg
- Sodium: 1260.9mg
- Carbohydrates: 116.6g
- Fiber: 5.2g
- Sugar: 8.1g
- Protein: 33.3g
Ingredients:
- 1 package cream cheese
- 1 cup blueberries
- 1-2 French bread loaves, cut into cubes (about 12 cups)
- 8 eggs
- 2 1/2 cups half-and-half
- 6 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Bread: Cut French bread loaf into cubes, ensuring you have about 12 cups of bread cubes. |
| 2 | Prep Baking Dish: Grease a 9×13-inch baking dish. Place half of the bread cubes in the prepared baking dish. Top with cubes of cream cheese and fresh blueberries, then add the remaining bread cubes on top. |
| 3 | Prepare Custard: In a large mixing bowl, whisk together eggs, half-and-half, melted butter, cinnamon, and vanilla extract until well combined. |
| 4 | Pour Custard: Evenly pour the custard mixture over the assembled bread layers. Use a spatula to lightly press down on the bread to ensure it’s fully moistened. |
| 5 | Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and the bread to soak up the custard. |
| 6 | Preheat Oven: When ready to bake, preheat your oven to 325°F (165°C). Remove the plastic wrap from the baking dish. |
| 7 | Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the edges are slightly golden. |
| 8 | Rest and Serve: Allow the Blueberry-Stuffed French Toast to cool for about 10 minutes before serving. Serve warm with a drizzle of maple syrup for extra sweetness. |
Tips:
- For added flavor, sprinkle some powdered sugar over the French toast before serving.
- You can customize this recipe by using your favorite berries or adding a sprinkle of chopped nuts for crunch.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave for a quick and delicious breakfast option.
Conclusion:
Treat yourself and your loved ones to a delightful breakfast experience with our Blueberry-Stuffed French Toast recipe. With its fluffy texture, creamy filling, and burst of fruity flavor, it’s sure to become a family favorite. Whether you’re hosting a brunch gathering or simply craving something special for breakfast, this recipe ticks all the boxes for taste and convenience. Try it out today and start your day on a delicious note! 🍽️🫐
