Grand Peres aux Bleuets (Blueberry Dumplings)
Overview:
Grand Peres aux Bleuets, or Blueberry Dumplings, are a delightful Canadian dessert, bursting with the juicy goodness of fresh and frozen blueberries. This easy-to-make recipe is perfect for beginners and can be whipped up in under an hour, making it an ideal treat for the whole family. With its comforting flavors and healthful ingredients, it’s sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 218.7 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 2 cups fresh blueberries
- 1/3 cup frozen blueberries
- 1 cup sugar
- 1/2 tsp dried ginger
- 1 cup water
- 1 1/4 cups all-purpose flour
- 1/3 tsp salt
- 1/3 cup milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/4 cup butter
Instructions:
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Prepare the Blueberry Sauce:
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- Bring the mixture to a boil over medium heat and let it simmer for about 5 minutes, stirring occasionally, until the blueberries soften and release their juices.
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Prepare the Dumpling Dough:
- In a medium bowl, whisk together the all-purpose flour, salt, brown sugar, cinnamon, and baking powder until well combined.
- Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry blender to incorporate the butter until the mixture resembles coarse crumbs.
- Gradually pour in the milk and stir until a soft dough forms. If using a food processor, follow the alternate instructions below.
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Using a Food Processor (Optional):
- Place the all-purpose flour, brown sugar, cinnamon, and baking powder into the bowl of a food processor. Pulse for a few seconds to combine.
- Add the butter and pulse a few times until the mixture resembles coarse crumbs.
- With the food processor running, gradually pour in the milk until the dough comes together into a ball around the knife blade. Stop the motor immediately.
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Form and Cook the Dumplings:
- Once the blueberry sauce has simmered for 5 minutes, use a tablespoon to drop spoonfuls of the dumpling batter evenly over the surface of the sauce.
- Cover the saucepan with a lid and reduce the heat to low. Let the dumplings simmer gently for about 25 minutes, or until they are cooked through. You can check for doneness by inserting a toothpick into the center of a dumpling; it should come out clean when they’re ready.
- Serve the Grand Peres aux Bleuets warm, spooning the blueberry sauce and dumplings into individual bowls. Optionally, you can top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 218.7 kcal
- Fat: 2.8 g
- Saturated Fat: 1.6 g
- Cholesterol: 7 mg
- Sodium: 214 mg
- Carbohydrates: 46.8 g
- Fiber: 1.7 g
- Sugar: 27.7 g
- Protein: 3 g
Recipe Notes:
- This recipe is versatile and can be adapted to use other types of berries or fruits depending on your preference and what’s in season.
- For a dairy-free version, you can use plant-based milk such as almond or coconut milk instead of dairy milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop before serving.
Enjoy the delightful taste of Grand Peres aux Bleuets, a comforting and wholesome dessert that’s perfect for any occasion! 🫐🍽️
