Certainly! Let’s dive into the delightful world of Blueberry Pudding Cake. This recipe promises a light, fluffy cake intertwined with a luscious blueberry sauce, making it a perfect dessert for any occasion. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream, this treat is sure to satisfy your sweet cravings, especially during the summertime π.
Blueberry Pudding Cake
- Name: Blueberry Pudding Cake
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 6
Ingredients
Here’s what you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 2 cups | Blueberries |
| 2 tbsp | Lemon Juice |
| 1 cup | All-purpose Flour |
| 2 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 3/4 cup | Sugar |
| 1/2 cup | Milk |
| 1 | Egg |
| 1/4 cup | Butter, melted |
| 1 tsp | Vanilla Extract |
| 1 cup | Sugar (for topping) |
| 1 tbsp | Cornstarch |
| 1 cup | Boiling Water |
Instructions
Let’s get baking! Follow these steps for a delicious Blueberry Pudding Cake:
-
Prepare the Blueberries:
- Place the blueberries and lemon juice in an 8″x8″ baking pan.
-
Mix Dry Ingredients:
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and 3/4 cup of sugar.
-
Add Wet Ingredients:
- Beat in the milk, egg, melted butter, and vanilla extract until well combined.
-
Assemble the Cake:
- Drop spoonfuls of the batter all over the blueberry mixture in the baking pan. The blueberries do not have to be completely covered.
-
Prepare the Topping:
- In a separate bowl, mix together 1 cup of sugar and the cornstarch.
-
Add the Topping:
- Sprinkle the sugar and cornstarch mixture evenly over the batter in the baking pan.
-
Pour Boiling Water:
- Carefully pour the boiling water over the entire mixture in the pan. You can hold a large spoon under the stream of water to help distribute it evenly.
-
Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C).
- Bake the Blueberry Pudding Cake for 40-50 minutes, or until it is golden brown and a toothpick inserted into the cake comes out clean.
-
Serve and Enjoy!
- Once baked, let the cake cool slightly before serving. The warm, gooey blueberry sauce will be absolutely divine with a scoop of vanilla ice cream or a dollop of whipped cream π¨.
Nutritional Information (Per Serving)
- Calories: 431.9
- Total Fat: 9.6g
- Saturated Fat: 5.6g
- Cholesterol: 58.4mg
- Sodium: 296mg
- Total Carbohydrates: 84.5g
- Dietary Fiber: 1.9g
- Sugars: 63.4g
- Protein: 4.3g
Keywords
Berries, Fruit, Canadian, Low Protein, Healthy, Summer, Sweet, Weeknight, Oven, < 4 Hours
Now you’re all set to whip up this delectable Blueberry Pudding Cake! Whether it’s a cozy weeknight treat or a delightful dessert for a summer gathering, this recipe is sure to become a favorite π°. Enjoy the burst of juicy blueberries in every bite, complemented by the tender, cakey texture and the irresistible sweetness of the sauce. Don’t forget to savor each mouthful and share the joy with your loved ones! π
