Blueberry Bliss: Irresistible Homemade Scones Recipe

Blueberry Scones Recipe

Overview:

These Blueberry Scones are a delightful treat, perfect for a quick breakfast or a comforting snack. Bursting with juicy blueberries and subtly sweetened with molasses, these scones are tender, flaky, and incredibly satisfying. Enjoy them warm, straight from the oven, with a generous smear of butter for an irresistible indulgence.

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 scones

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup molasses
• 1/4 cup cold butter
• 1 cup fresh blueberries
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.

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2. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

3. Incorporate Butter: Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, with some larger pea-sized pieces remaining. This step ensures a flaky texture in the scones.

4. Add Blueberries: Gently fold the fresh blueberries into the flour mixture until evenly distributed. Be careful not to crush the blueberries as you mix.

5. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk and molasses until well combined.

6. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until a soft dough forms. Avoid overmixing, as this can make the scones tough.

7. Shape and Cut: Transfer the dough onto a lightly floured surface. Pat it into a circle about 1/2-inch (1.25 cm) thick. Using a sharp knife or a bench scraper, cut the dough into 8 small triangles.

8. Bake: Place the scones on the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 12 to 15 minutes, or until the scones are golden brown on top and cooked through.

9. Serve: Remove the scones from the oven and let them cool slightly on the baking sheet for a few minutes. Serve warm, either plain or with a dollop of butter, and enjoy the delicious flavors and textures of these homemade blueberry scones.

These scones are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in a toaster oven or microwave before serving to restore their warmth and flakiness. With their irresistible combination of juicy blueberries, tender crumb, and buttery richness, these scones are sure to become a favorite in your household. So why not treat yourself to a batch today and experience the simple joys of homemade baking? 🫐🥐