Blueberry Bliss: Irresistible Low Fat Muffins

Sure, let’s whip up a batch of delicious Low Fat Blueberry Muffins! These muffins are not only scrumptious but also healthier, making them perfect for breakfast, a quick snack, or even a lunchtime treat. Packed with juicy blueberries and with just the right amount of sweetness, they are sure to become a family favorite in no time! 🫐🧁

Low Fat Blueberry Muffins Recipe

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 12 muffins
• Calories: 145 per muffin
• Rating: 4.5 (from lovewithrecipes.com)

Ingredients:

• 2 cups flour
• 3 teaspoons baking powder
• 4 tablespoons Equal sugar substitute
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 egg
• 1 cup milk
• 3/4 cup unsweetened applesauce
• 2 cups frozen blueberries

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Ensure the oven rack is in the center position for even baking.

   Related Articles

   • 
     Creamy Guacamole Dip
   • 
     Ultimate Friendship Batch: Giant Dishpan Cookies Recipe
   • 
     Creamy Chicken Lasagna Delight
   • 
     Bourbon Bliss: Irresistible Bourbon Balls Recipe

2. Prepare Muffin Tin: Grease or spray a 12-cup muffin tin. If using paper liners, it’s recommended to lightly grease them as well to prevent sticking.

3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, Equal sugar substitute, salt, and nutmeg. Stir until well combined.

4. Prepare Wet Ingredients: In another bowl, beat together the egg, milk, and unsweetened applesauce until smooth.

5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients all at once. Stir the mixture just until the flour is moistened. It’s okay if the batter is a bit lumpy; overmixing can result in dense muffins.

6. Fold in Blueberries: Gently fold in the frozen blueberries until evenly distributed throughout the batter. Be careful not to overmix, as this can cause the blueberries to break apart and color the batter.

7. Fill Muffin Cups: Divide the batter evenly among the greased muffin cups, filling each about 3/4 full. An ice cream scoop or large spoon can help with this step.

8. Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

9. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

These Low Fat Blueberry Muffins are best enjoyed fresh on the day they are baked, but they can also be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the muffins and reheat them in the microwave or oven when ready to enjoy. With their irresistible flavor and healthier ingredients, these muffins are sure to become a regular treat in your household! 🌟