Blueberry-Oatmeal Muffins Recipe
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 Muffins
Description:
Indulge your taste buds with the delightful Blueberry-Oatmeal Muffins, a quick bread sensation that combines the wholesome goodness of oats, the burst of blueberries, and a medley of flavorful ingredients. This recipe, courtesy of lovewithrecipes.com, guarantees moist, golden-brown muffins that will leave you craving more. With a prep time of just 10 minutes, these muffins are perfect for those hectic mornings or when you’re in the mood for a sweet treat in under an hour.
Ingredients:
- 2 eggs 🥚
- 1 cup plain nonfat yogurt 🥣
- 1/4 cup non-fat vanilla yogurt 🍦
- 1 1/4 cups margarine 🧈
- 1 cup butter, softened 🧈
- 1/2 cup all-purpose flour 🌾
- 2 cups quick-cooking oats 🥣
- 1 cup brown sugar 🍬
- 1 tablespoon baking powder 🍰
- 1/2 teaspoon cinnamon 🍂
- 1/4 teaspoon baking soda 🥄
- 1/4 teaspoon nutmeg 🌰
- 1/4 teaspoon salt 🧂
- 1 cup fresh blueberries 🫐
Nutritional Information (Per Serving):
- Calories: 164.1
- Fat Content: 4.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0.4mg
- Sodium Content: 234mg
- Carbohydrate Content: 27.3g
- Fiber Content: 1.5g
- Sugar Content: 11.8g
- Protein Content: 4.2g
Instructions:
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Preheat the Oven: Heat your oven to a toasty 400°F (200°C), ensuring the perfect baking environment for your muffins.
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Prepare Muffin Cups: Line 12 medium muffin cups, each measuring 2 1/2 x 1 1/2 inches, with paper baking cups or opt for the classic greasing of the muffin cup bottoms only.
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Mix Dry Ingredients: In a mixing bowl, combine all the dry ingredients – all-purpose flour, quick-cooking oats, brown sugar, baking powder, cinnamon, baking soda, nutmeg, and salt. Give it a good stir until everything is well-mingled.
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Blend Wet Ingredients: Add in the wet ingredients – eggs, plain nonfat yogurt, non-fat vanilla yogurt, softened margarine, and butter. Mix until just combined, being mindful not to overmix. The batter should have a delightful lumpiness to it.
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Fold in Blueberries: Now, the pièce de résistance! Gently fold in the vibrant blueberries, ensuring an even distribution of these juicy gems throughout the batter.
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Batter into Cups: Divide the batter evenly among the prepared muffin cups, filling each one with the promise of deliciousness.
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Bake to Golden Perfection: Slide the muffin-filled cups into the preheated oven and let them bake for 20 to 25 minutes or until they achieve that golden-brown perfection that signals readiness.
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Remove and Enjoy: As soon as the muffins emerge from the oven, resist the temptation to linger – immediately remove them from the pan, letting the aroma guide you to muffin heaven.
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High Altitude Adjustment: For those residing at higher altitudes (3500-6500 ft), tweak the recipe slightly. Increase the oven temperature to 425°F, decrease brown sugar to 1/3 cup, and bake for approximately 20 minutes.
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Serve and savor: Let these Blueberry-Oatmeal Muffins cool for a moment, then serve them up to family and friends, basking in the satisfaction of creating a treat that marries wholesome ingredients with irresistible flavor.
In just 35 minutes, from prep to perfection, you’ll have a batch of these delectable Blueberry-Oatmeal Muffins ready to steal the spotlight at any breakfast table or afternoon tea gathering. Enjoy the simplicity and joy of baking with this recipe that has earned a stellar 5-star rating from 107 reviews on lovewithrecipes.com. Happy baking! 🧁🎉
